
Dish
Rybí polévka
Fish Soup
Rybí polévka is a rich and flavorful soup that is typically made with carp, which is a common fish in Czech cuisine. The soup is also made with a variety of vegetables, such as carrots, celery, and potatoes. The soup is typically served hot and is a popular dish in the winter months.
Origins and history
Rybí polévka is a traditional Czech dish that has been around for centuries. It is believed to have originated in the southern region of the Czech Republic.
Dietary considerations
Rybí polévka is not suitable for those with a fish or shellfish allergy.
Variations
There are many variations of rybí polévka, depending on the region and the cook. Some variations may include different types of fish or vegetables.
Presentation and garnishing
Rybí polévka is typically served in a large bowl with the fish and vegetables arranged on top. It is often garnished with fresh herbs, such as parsley or dill.
Tips & Tricks
To make the soup more flavorful, try adding a tablespoon of paprika or caraway seeds.
Side-dishes
Rybí polévka is typically served with bread or dumplings.
Drink pairings
Rybí polévka pairs well with Czech beer or white wine.
Delicious Rybí polévka recipes
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