Dish

Krupicová kaše

Semolina pudding

Krupicová kaše is a creamy and sweet porridge that is made by cooking semolina in milk and sugar. The dish is typically served warm and can be topped with fruit, nuts, or whipped cream. It is a popular dish in the Czech Republic and is often served as a comfort food during cold winter months. Krupicová kaše is easy to make and can be customized to suit individual tastes by adjusting the amount of sugar or adding different toppings.

European cuisine› Alpine cuisine› Czech cuisine

Dessert› Pudding

Origins and history

Krupicová kaše has been a staple in Czech cuisine for centuries. It is believed to have originated in the 16th century and was originally made with barley instead of semolina. The dish has since evolved and is now made with semolina, which gives it a smoother texture and a milder flavor.

Dietary considerations

Vegetarian

Variations

Krupicová kaše can be made with different types of milk, such as almond or soy milk, to make it vegan. It can also be made with different types of sweeteners, such as honey or maple syrup, to make it healthier.

Presentation and garnishing

Krupicová kaše can be served in a bowl or a cup. It can be garnished with fresh fruit, nuts, or whipped cream to add flavor and texture. The dish can also be served with a side of bread or toast to make it more filling.