Veka

Dish

Veka

Veka is a stew that is made with beef or lamb, potatoes, carrots, onions, and a variety of spices. The dish is slow-cooked for several hours to allow the flavors to meld together. The result is a hearty and flavorful stew that is perfect for a cold winter day. The dish is typically served with a side of bread or rice.

Jan Dec

Origins and history

Veka has been a staple in Balkan cuisine for centuries. It is believed to have originated in the Ottoman Empire and was brought to the Balkans by the Turks. The dish has since become a popular comfort food in the region.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Veka, with some recipes calling for the addition of beans or other vegetables. Some recipes also call for the use of different spices, such as paprika or cumin.

Presentation and garnishing

Veka is typically served in a bowl with a side of bread or rice. The dish can be garnished with fresh herbs, such as parsley or cilantro.

Tips & Tricks

To make the dish even more flavorful, try marinating the meat in the spices overnight before cooking.

Side-dishes

Bread, rice

Drink pairings

Red wine