Dish
Veka
Veka is a stew that is made with beef or lamb, potatoes, carrots, onions, and a variety of spices. The dish is slow-cooked for several hours to allow the flavors to meld together. The result is a hearty and flavorful stew that is perfect for a cold winter day. The dish is typically served with a side of bread or rice.
Origins and history
Veka has been a staple in Balkan cuisine for centuries. It is believed to have originated in the Ottoman Empire and was brought to the Balkans by the Turks. The dish has since become a popular comfort food in the region.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Veka, with some recipes calling for the addition of beans or other vegetables. Some recipes also call for the use of different spices, such as paprika or cumin.
Presentation and garnishing
Veka is typically served in a bowl with a side of bread or rice. The dish can be garnished with fresh herbs, such as parsley or cilantro.
Tips & Tricks
To make the dish even more flavorful, try marinating the meat in the spices overnight before cooking.
Side-dishes
Bread, rice
Drink pairings
Red wine
Delicious Veka recipes
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