Bublanina - Czech Fruit Cake

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 2 cups (300g) mixed seasonal fruits (such as berries, peaches, or plums) 2 cups (300g) mixed seasonal fruits (such as berries, peaches, or plums)
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 44g, 26g
• Protein: 4g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.
2. 2.
   In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3.
   Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. 4.
   In a separate bowl, whisk together the eggs, vanilla extract, and milk.
5. 5.
   Pour the wet ingredients into the dry ingredients and mix until just combined.
6. 6.
   Pour the batter into the prepared cake pan and spread it evenly.
7. 7.
   Arrange the mixed fruits on top of the batter.
8. 8.
   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. 9.
   Remove from the oven and let it cool in the pan for 10 minutes.
10. 10.
    Transfer the cake to a wire rack to cool completely.
11. 11.
    Dust with powdered sugar before serving.

Treat your ingredients with care...

• Mixed seasonal fruits — Use a combination of ripe and juicy fruits for the best flavor. If using larger fruits like peaches or plums, slice them into bite-sized pieces.

Tips & Tricks

• For a twist, sprinkle some cinnamon or nutmeg on top of the fruits before baking.
• Serve the bublanina warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• Experiment with different combinations of fruits to create your own unique bublanina.

Serving advice

Serve the bublanina as a dessert or a sweet treat with a cup of coffee or tea. It can also be enjoyed as a breakfast cake.

Presentation advice

Dust the top of the bublanina with powdered sugar just before serving to give it an elegant and inviting look. Serve it on a cake stand or a decorative plate to enhance its presentation.