Czech Potato Dumplings with Poppy Seeds

Ingredients

• 4 large potatoes, peeled and grated (about 500g / 1.1 lb) 4 large potatoes, peeled and grated (about 500g / 1.1 lb)
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/4 cup (60g) unsalted butter 1/4 cup (60g) unsalted butter
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (80g) ground poppy seeds 1/2 cup (80g) ground poppy seeds

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 65g, 20g
• Protein: 8g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the grated potatoes, flour, and salt. Mix well until the ingredients are fully incorporated.
2. 2.
   Gradually add the milk to the potato mixture, stirring continuously, until a soft dough forms.
3. 3.
   Bring a large pot of salted water to a boil.
4. 4.
   With wet hands, shape the potato dough into small balls, about the size of a golf ball.
5. 5.
   Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
6. 6.
   While the dumplings are cooking, melt the butter in a small saucepan over low heat. Stir in the sugar and ground poppy seeds until well combined.
7. 7.
   Once the dumplings are cooked, remove them from the water using a slotted spoon and transfer them to a serving dish.
8. 8.
   Drizzle the poppy seed mixture over the dumplings, ensuring they are evenly coated.
9. 9.
   Serve the Potato Dumplings with Poppy Seeds warm and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients to prevent the dumplings from becoming too wet.
• Poppy seeds — For a more intense flavor, lightly toast the poppy seeds in a dry skillet over low heat before grinding them.

Tips & Tricks

• To achieve perfectly fluffy dumplings, avoid overmixing the dough. Mix until just combined.
• Serve the dumplings with a dollop of sour cream for an extra creamy touch.
• Leftover dumplings can be reheated by steaming or gently frying them in butter until heated through.

Serving advice

Serve the Potato Dumplings with Poppy Seeds as a main course accompanied by a fresh green salad or as a delightful side dish to complement roasted meats or stews.

Presentation advice

Arrange the dumplings on a platter and generously sprinkle the poppy seed mixture over them. Garnish with a sprig of fresh mint or parsley for an elegant touch.