Recipe
Czech Potato Dumplings with Poppy Seeds
Heavenly Czech Delight: Potato Dumplings with a Poppy Seed Twist
4.5 out of 5
Indulge in the flavors of Czech cuisine with this authentic recipe for Potato Dumplings with Poppy Seeds. These soft and pillowy dumplings are made from grated potatoes and served with a generous sprinkle of sweet poppy seed topping.
Metadata
Preparation time
20 minutes
Cooking time
10-12 minutes
Total time
30-32 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Peanut-free
Allergens
Wheat (flour), Milk (butter)
Not suitable for
Gluten-free, Dairy-free, Vegan, Low-carb, Keto
Ingredients
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4 large potatoes, peeled and grated (about 500g / 1.1 lb) 4 large potatoes, peeled and grated (about 500g / 1.1 lb)
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1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
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1 teaspoon salt 1 teaspoon salt
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1/4 cup (60ml) milk 1/4 cup (60ml) milk
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1/4 cup (60g) unsalted butter 1/4 cup (60g) unsalted butter
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/2 cup (80g) ground poppy seeds 1/2 cup (80g) ground poppy seeds
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 65g, 20g
- Protein: 8g
- Fiber: 5g
- Salt: 1g
Preparation
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1.In a large bowl, combine the grated potatoes, flour, and salt. Mix well until the ingredients are fully incorporated.
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2.Gradually add the milk to the potato mixture, stirring continuously, until a soft dough forms.
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3.Bring a large pot of salted water to a boil.
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4.With wet hands, shape the potato dough into small balls, about the size of a golf ball.
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5.Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
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6.While the dumplings are cooking, melt the butter in a small saucepan over low heat. Stir in the sugar and ground poppy seeds until well combined.
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7.Once the dumplings are cooked, remove them from the water using a slotted spoon and transfer them to a serving dish.
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8.Drizzle the poppy seed mixture over the dumplings, ensuring they are evenly coated.
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9.Serve the Potato Dumplings with Poppy Seeds warm and enjoy!
Treat your ingredients with care...
- Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients to prevent the dumplings from becoming too wet.
- Poppy seeds — For a more intense flavor, lightly toast the poppy seeds in a dry skillet over low heat before grinding them.
Tips & Tricks
- To achieve perfectly fluffy dumplings, avoid overmixing the dough. Mix until just combined.
- Serve the dumplings with a dollop of sour cream for an extra creamy touch.
- Leftover dumplings can be reheated by steaming or gently frying them in butter until heated through.
Serving advice
Serve the Potato Dumplings with Poppy Seeds as a main course accompanied by a fresh green salad or as a delightful side dish to complement roasted meats or stews.
Presentation advice
Arrange the dumplings on a platter and generously sprinkle the poppy seed mixture over them. Garnish with a sprig of fresh mint or parsley for an elegant touch.
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