Vegan Potato Dumplings with Poppy Seeds

Ingredients

In this vegan adaptation, traditional ingredients like eggs and dairy have been replaced with plant-based alternatives. The original recipe often includes eggs and butter in the dumpling dough, but in this vegan version, we use plant-based milk to achieve a similar texture. Additionally, the traditional butter-based sauce is substituted with a poppy seed topping, which adds a unique twist to the dish while maintaining its Czech essence. We alse have the original recipe for Bramborové šišky s mákem, so you can check it out.

• 4 large potatoes, boiled and mashed 4 large potatoes, boiled and mashed
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 cup (60ml) plant-based milk 1/4 cup (60ml) plant-based milk
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (40g) ground poppy seeds 1/4 cup (40g) ground poppy seeds
• 2 tablespoons (30g) granulated sugar 2 tablespoons (30g) granulated sugar
• Vegan butter or oil, for serving Vegan butter or oil, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 68g, 6g
• Protein: 8g
• Fiber: 5g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, plant-based milk, and salt. Mix until a soft dough forms.
2. 2.
   Divide the dough into small portions and shape them into round dumplings.
3. 3.
   Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10 minutes, or until they float to the surface.
4. 4.
   While the dumplings are cooking, prepare the poppy seed topping. In a small bowl, mix together the ground poppy seeds and sugar.
5. 5.
   Once the dumplings are cooked, remove them from the water using a slotted spoon and transfer them to a serving dish.
6. 6.
   Drizzle the dumplings with vegan butter or oil, and generously sprinkle the poppy seed topping over them.
7. 7.
   Serve the vegan potato dumplings warm and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture in the dumplings.
• Plant-based milk — Choose a neutral-flavored plant-based milk such as almond milk or oat milk to avoid overpowering the potato flavor.
• Ground poppy seeds — If you can't find pre-ground poppy seeds, you can grind them yourself using a spice grinder or mortar and pestle.

Tips & Tricks

• To prevent the dumplings from sticking together, lightly dust them with flour before dropping them into the boiling water.
• Serve the dumplings with a side of sautéed spinach or steamed vegetables for a complete meal.
• For added flavor, you can sprinkle some cinnamon or lemon zest over the poppy seed topping.
• Leftover dumplings can be stored in the refrigerator for up to 3 days and reheated in a steamer or microwave.
• Experiment with different toppings such as vegan chocolate sauce or fruit compote for a creative twist.

Serving advice

Serve the vegan potato dumplings as a main course or as a side dish alongside a hearty Czech-inspired meal. They pair well with dishes like vegan goulash or roasted root vegetables.

Presentation advice

Arrange the dumplings on a serving platter and drizzle them with vegan butter or oil. Sprinkle the poppy seed topping generously over the dumplings to create an eye-catching contrast. Garnish with a sprig of fresh herbs, such as parsley or dill, for an added touch of freshness.