Czech-style Riebel with Blueberry Sauce

Ingredients

In this Czech adaptation of Riebel, we incorporate the traditional Czech flavors by serving the cornmeal pancakes with a delectable blueberry sauce. This adds a fruity and tangy element to the dish, enhancing its overall taste and giving it a Czech twist. We alse have the original recipe for Riebel, so you can check it out.

• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 2 tablespoons sugar 2 tablespoons sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 large eggs 2 large eggs
• 1 1/4 cups (300ml) milk 1 1/4 cups (300ml) milk
• 2 tablespoons butter, melted 2 tablespoons butter, melted
• Vegetable oil, for frying Vegetable oil, for frying
• For the blueberry sauce: For the blueberry sauce:
• 2 cups (300g) fresh or frozen blueberries 2 cups (300g) fresh or frozen blueberries
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1 tablespoon lemon juice 1 tablespoon lemon juice

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 9g, 4g
• Carbohydrates (total, sugars): 53g, 18g
• Protein: 8g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, whisk together the cornmeal, flour, sugar, and salt.
2. 2.
   In a separate bowl, beat the eggs and then add the milk and melted butter. Mix well.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Let the batter rest for 10 minutes.
4. 4.
   Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
5. 5.
   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat with the remaining batter.
6. 6.
   In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries burst and the sauce thickens slightly, about 10 minutes.
7. 7.
   Serve the cornmeal pancakes warm with a generous drizzle of blueberry sauce.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine or medium-grind cornmeal for a smoother texture in the pancakes.
• Blueberries — If using frozen blueberries, thaw them before making the sauce for better consistency.

Tips & Tricks

• For extra flavor, add a pinch of cinnamon or vanilla extract to the pancake batter.
• Serve the Riebel with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
• If you prefer a smoother blueberry sauce, you can strain it through a fine mesh sieve to remove any seeds.

Serving advice

Serve the Czech-style Riebel warm, allowing the blueberry sauce to gently cascade over the golden pancakes. Garnish with fresh mint leaves for a pop of color.

Presentation advice

Arrange the cornmeal pancakes on a plate, slightly overlapping each other. Drizzle the blueberry sauce generously over the pancakes, allowing it to pool around the edges. Finish with a dusting of powdered sugar and a few fresh blueberries on top for an elegant presentation.