Swiss Potato Pancakes with a Twist

Ingredients

• 4 large potatoes, peeled and grated (about 600g / 1.3 lbs) 4 large potatoes, peeled and grated (about 600g / 1.3 lbs)
• 1 small onion, grated 1 small onion, grated
• 2 tablespoons all-purpose flour (30g) 2 tablespoons all-purpose flour (30g)
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 eggs, lightly beaten 2 eggs, lightly beaten
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated potatoes, grated onion, flour, parsley, chives, thyme, salt, and black pepper. Mix well.
3. 3.
   Add the beaten eggs to the potato mixture and stir until everything is evenly combined.
4. 4.
   Heat a generous amount of vegetable oil in a large skillet over medium heat.
5. 5.
   Take a spoonful of the potato mixture and carefully drop it into the hot oil, flattening it slightly with the back of the spoon. Repeat to make more pancakes, leaving enough space between them in the skillet.
6. 6.
   Cook the pancakes for about 4-5 minutes on each side, or until they are golden brown and crispy.
7. 7.
   Remove the cooked pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. 8.
   Serve the Swiss Potato Pancakes hot, garnished with additional fresh herbs if desired.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.
• Onion — Grating the onion helps distribute its flavor evenly throughout the pancakes.

Tips & Tricks

• For extra crispiness, you can add a small amount of cornstarch to the potato mixture.
• Serve the Swiss Potato Pancakes with a dollop of sour cream or applesauce for a traditional touch.
• Experiment with different herbs and spices to customize the flavor of the pancakes.

Serving advice

Serve the Swiss Potato Pancakes as a main course accompanied by a fresh green salad or as a side dish alongside grilled sausages or roasted meats.

Presentation advice

Arrange the Swiss Potato Pancakes on a platter, garnished with sprigs of fresh herbs, to create an inviting and appetizing presentation.