Baden-style Potato Pancakes

Ingredients

The original Swiss dish, Maluns, is typically made with grated potatoes, flour, and butter. In Baden cuisine, the recipe is adapted by incorporating a specific blend of spices that are characteristic of the region. Additionally, the cooking technique may vary slightly, resulting in a different texture and flavor profile. We alse have the original recipe for Maluns, so you can check it out.

• 4 large potatoes, peeled and grated (about 600g / 1.3 lbs) 4 large potatoes, peeled and grated (about 600g / 1.3 lbs)
• 1 small onion, grated 1 small onion, grated
• 2 tablespoons all-purpose flour (30g) 2 tablespoons all-purpose flour (30g)
• 2 eggs, lightly beaten 2 eggs, lightly beaten
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground white pepper 1/4 teaspoon ground white pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 6g
• Fiber: 4g
• Salt: 1.2g

Preparation

1. 1.
   Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated potatoes, grated onion, flour, eggs, salt, nutmeg, and white pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Heat a generous amount of vegetable oil in a large skillet over medium heat.
4. 4.
   Take a spoonful of the potato mixture and carefully drop it into the hot oil, flattening it slightly with the back of the spoon. Repeat with more spoonfuls, leaving enough space between each pancake.
5. 5.
   Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
6. 6.
   Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. 7.
   Repeat the frying process with the remaining potato mixture, adding more oil to the skillet as needed.
8. 8.
   Serve the Baden-style Potato Pancakes hot, with your choice of toppings such as sour cream, applesauce, or smoked salmon.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.
• Onion — Grating the onion ensures it blends well with the potato mixture and adds flavor without overpowering the dish.

Tips & Tricks

• For extra crispiness, press down on the pancakes with a spatula while frying.
• Experiment with different spices such as garlic powder or paprika to add your own twist to the recipe.
• Serve the pancakes immediately after frying to maintain their crispy texture.

Serving advice

Serve the Baden-style Potato Pancakes as a main dish accompanied by a fresh green salad or as a side dish alongside roasted meats or sausages.

Presentation advice

Arrange the Baden-style Potato Pancakes on a platter, garnished with fresh herbs such as parsley or chives. Serve with a dollop of sour cream or applesauce on the side for dipping.