Fari Masa with a Baden Twist

Ingredients

The Baden-style Fari Masa differs from the original Indian version by incorporating ingredients and flavors from Baden cuisine. The addition of Black Forest ham, Emmental cheese, and fresh herbs gives the dish a distinct German twist. The traditional Indian spices are still present, but they are complemented by the earthy and savory flavors of Baden. We alse have the original recipe for Fari Masa, so you can check it out.

• 2 cups (240g) rice flour 2 cups (240g) rice flour
• 1 cup (240ml) water 1 cup (240ml) water
• 100g Black Forest ham, finely chopped 100g Black Forest ham, finely chopped
• 100g Emmental cheese, grated 100g Emmental cheese, grated
• 2 tablespoons fresh herbs (such as parsley or chives), finely chopped 2 tablespoons fresh herbs (such as parsley or chives), finely chopped
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• Salt, to taste Salt, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 40g, 1g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the rice flour, cumin powder, paprika, and salt.
2. 2.
   Gradually add water to the mixture and knead until a smooth dough forms.
3. 3.
   Add the chopped Black Forest ham, grated Emmental cheese, and fresh herbs to the dough. Mix well to incorporate the ingredients evenly.
4. 4.
   Divide the dough into small portions and shape them into flat discs.
5. 5.
   Heat vegetable oil in a deep pan or fryer to medium-high heat.
6. 6.
   Carefully place the shaped dough discs into the hot oil and fry until golden and crispy, turning them occasionally for even cooking.
7. 7.
   Once cooked, remove the Baden-style Fari Masa from the oil and drain on a paper towel to remove excess oil.
8. 8.
   Serve hot with tangy mustard or a creamy dip of your choice.

Treat your ingredients with care...

• Emmental cheese — Make sure to grate the cheese finely for even distribution throughout the dough.
• Black Forest ham — Finely chop the ham to ensure it blends well with the other ingredients and adds flavor to every bite.

Tips & Tricks

• For a vegetarian version, you can substitute the Black Forest ham with smoked tofu or tempeh.
• Experiment with different herbs such as thyme or rosemary to add your own twist to the recipe.
• Serve the Baden-style Fari Masa as an appetizer or snack at parties or gatherings.
• Make sure the oil is hot enough before frying to achieve a crispy texture.
• If you prefer a spicier flavor, add a pinch of chili powder to the dough mixture.

Serving advice

Serve the Baden-style Fari Masa hot and crispy as an appetizer or snack. Accompany it with tangy mustard or a creamy dip to enhance the flavors.

Presentation advice

Arrange the golden Baden-style Fari Masa discs on a platter, garnished with fresh herbs. Serve them alongside a small bowl of tangy mustard or a creamy dip for dipping.