Sukhdi - Traditional Indian Sweet Delight

Recipe

Sukhdi - Traditional Indian Sweet Delight

Golden Ghee Delight - A Sweet Symphony of Indian Flavors

4.2 out of 5

Indulge in the rich and aromatic world of Indian cuisine with Sukhdi, a traditional sweet treat that hails from the vibrant land of India. This delectable dessert is a perfect blend of ghee, jaggery, and wheat flour, creating a heavenly combination of flavors and textures.

Jan Dec
Dessert› Sukhdi
Asian cuisine› Indian cuisine

Preparation time

10 minutes

Cooking time

15 minutes

Total time

1 hour 25 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based ghee substitute), Gluten-free (if using gluten-free flour)

Allergens

Wheat, Nuts

Not suitable for

Dairy-free, Nut-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat: 15g (7g saturated)
  • Carbohydrates: 27g (15g sugars)
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Heat ghee in a large pan over medium heat.
  2. 2.
    Add the wheat flour to the pan and roast it in the ghee until it turns golden brown, stirring continuously to avoid burning.
  3. 3.
    Reduce the heat to low and add the grated jaggery to the pan. Mix well until the jaggery melts and combines with the flour.
  4. 4.
    Add the cardamom powder to the mixture and stir until well incorporated.
  5. 5.
    Remove the pan from heat and transfer the mixture to a greased tray or plate. Press it down firmly and evenly.
  6. 6.
    Sprinkle the chopped nuts on top for garnish, gently pressing them into the mixture.
  7. 7.
    Allow the Sukhdi to cool and set for at least 1 hour.
  8. 8.
    Once firm, cut it into diamond-shaped pieces and serve.

Treat your ingredients with care...

  • Ghee — Use high-quality ghee for the best flavor. If unavailable, you can substitute it with clarified butter or a plant-based ghee substitute.
  • Jaggery — Ensure that the jaggery is finely grated to aid in its melting process and even distribution throughout the mixture.
  • Wheat flour — Roast the wheat flour on low heat to prevent it from burning and to achieve a golden color.

Tips & Tricks

  • For a variation, you can add a tablespoon of desiccated coconut to the mixture for a subtle tropical twist.
  • To enhance the aroma, lightly toast the chopped nuts before garnishing the Sukhdi.
  • If the mixture feels too dry, add a tablespoon of warm milk to bind it together.

Serving advice

Serve Sukhdi as a delightful after-meal dessert or enjoy it with a cup of masala chai for a perfect tea-time treat. It can also be packed as a sweet snack for picnics or road trips.

Presentation advice

Arrange the diamond-shaped Sukhdi pieces on a decorative platter, garnished with a sprinkle of powdered sugar and a few whole nuts. This will add an elegant touch to the presentation.

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