Recipe

Homestyle Indian Chaat

Spicy Tangy Delight: Homestyle Indian Chaat

4.6 out of 5

Indulge in the vibrant flavors of Indian street food with this Homestyle Indian Chaat recipe. Bursting with a combination of spicy, tangy, and sweet flavors, this dish is a popular snack in Indian cuisine.

Street Food› Chaat

Asian cuisine› Indian cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if dairy-free yogurt is used), Gluten-free (if gluten-free sev is used), Nut-free, Low-fat

Allergens

Dairy (if using yogurt), Gluten (unless using gluten-free sev)

Not suitable for

Paleo, Keto, Dairy-free (unless using dairy-free yogurt), High-protein (moderate protein content)

Ingredients

2 cups (240g) boiled and cubed potatoes 2 cups (240g) boiled and cubed potatoes
1 cup (200g) boiled chickpeas 1 cup (200g) boiled chickpeas
1 cup (200g) sev 1 cup (200g) sev
1 cup (240g) plain yogurt 1 cup (240g) plain yogurt
1/2 cup (120ml) tamarind chutney 1/2 cup (120ml) tamarind chutney
1/2 cup (120ml) mint chutney 1/2 cup (120ml) mint chutney
1/4 cup (15g) chopped fresh coriander leaves 1/4 cup (15g) chopped fresh coriander leaves
1/4 cup (15g) chopped fresh mint leaves 1/4 cup (15g) chopped fresh mint leaves
1 teaspoon chaat masala 1 teaspoon chaat masala
1 teaspoon roasted cumin powder 1 teaspoon roasted cumin powder
1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
Salt to taste Salt to taste
Vegetable oil for frying Vegetable oil for frying

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 8g, 2g
Carbohydrates (total, sugars): 38g, 8g
Protein: 9g
Fiber: 6g
Salt: 1g

Preparation

1.
In a large mixing bowl, combine the boiled potatoes and chickpeas.
2.
Add chaat masala, roasted cumin powder, red chili powder, and salt. Mix well to coat the potatoes and chickpeas with the spices.
3.
In a separate bowl, whisk the yogurt until smooth.
4.
Heat vegetable oil in a deep pan for frying.
5.
Fry the sev in batches until crispy and golden brown. Drain on a paper towel to remove excess oil.
6.
To assemble the chaat, take a serving plate and arrange a layer of the spiced potatoes and chickpeas.
7.
Drizzle tamarind chutney and mint chutney over the potatoes and chickpeas.
8.
Pour the whisked yogurt over the chutneys.
9.
Sprinkle the sev on top.
10.
Garnish with chopped coriander leaves and mint leaves.
11.
Serve immediately and enjoy the flavorsome Homestyle Indian Chaat.

Treat your ingredients with care...

Potatoes — Make sure to boil the potatoes until they are tender but not mushy. This will ensure the right texture in the chaat.
Sev — If you prefer a healthier option, you can bake the sev instead of frying it. Simply spread the sev on a baking sheet and bake at 180°C (350°F) for about 10-12 minutes until crispy.

Tips & Tricks

For an extra kick of flavor, sprinkle some chaat masala and lemon juice on top of the assembled chaat.
Customize the spice level by adjusting the amount of red chili powder and chaat masala according to your preference.
You can add additional toppings like pomegranate seeds, chopped onions, or grated carrots for added texture and flavor.
To save time, you can prepare the chutneys in advance and store them in the refrigerator.
If you don't have access to sev, you can substitute it with crushed papdi (crispy fried dough) or crushed tortilla chips.

Serving advice

Serve the Homestyle Indian Chaat immediately after assembling to enjoy the perfect balance of flavors and textures. It is best enjoyed as a snack or appetizer.

Presentation advice

To enhance the presentation, use a wide and shallow bowl or plate to showcase the colorful layers of the chaat. Garnish with a sprinkle of chaat masala and a drizzle of chutneys on top.