![Qubani ka Meetha with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/qubani-ka-meetha-with-a-twist--709d6f67-1d36-4f76-8db6-0374c5b7c8ae.png)
Recipe
Qubani ka Meetha with a Twist
Apricot Delight: A Modern Twist on Qubani ka Meetha
4.7 out of 5
Qubani ka Meetha is a traditional Indian dessert made with dried apricots. This recipe adds a modern twist to the classic dish, incorporating unique flavors and textures to create a delightful dessert.
Metadata
Preparation time
20 minutes
Cooking time
35 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free (without ice cream substitution), Vegan (with vegan ice cream substitution), Low-fat
Allergens
Almonds
Not suitable for
Nut-free (due to almonds)
Ingredients
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250g (9 oz) dried apricots 250g (9 oz) dried apricots
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1 cup (240ml) water 1 cup (240ml) water
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1/2 cup (100g) sugar 1/2 cup (100g) sugar
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Juice of 1 lemon Juice of 1 lemon
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Slivered almonds, for garnish Slivered almonds, for garnish
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Vanilla ice cream, for serving Vanilla ice cream, for serving
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 1g, 0g
- Carbohydrates (total, sugars): 45g, 40g
- Protein: 2g
- Fiber: 4g
- Salt: 0g
Preparation
-
1.In a bowl, soak the dried apricots in water overnight.
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2.In a saucepan, combine the soaked apricots along with the water they were soaked in.
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3.Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes until the apricots are soft and tender.
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4.Add sugar and lemon juice to the saucepan and stir well until the sugar is dissolved.
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5.Continue to simmer for another 10-15 minutes until the mixture thickens and forms a compote-like consistency.
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6.Remove from heat and let it cool to room temperature.
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7.Once cooled, transfer the compote to serving bowls and garnish with slivered almonds.
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8.Serve Qubani ka Meetha with a scoop of vanilla ice cream on top.
Treat your ingredients with care...
- Dried Apricots — Make sure to soak the apricots overnight to soften them before cooking.
- Slivered Almonds — Toast the almonds lightly in a dry pan for added flavor and crunch.
Tips & Tricks
- For a twist, add a pinch of cardamom powder to the compote for a fragrant flavor.
- Serve the Qubani ka Meetha warm for a comforting dessert experience.
- If you prefer a smoother texture, you can blend the compote before serving.
Serving advice
Serve the Apricot Delight in individual bowls, allowing the vibrant orange compote to shine. Top each serving with a scoop of vanilla ice cream and garnish with slivered almonds for an elegant presentation.
Presentation advice
To enhance the presentation, drizzle a little honey over the compote and sprinkle some crushed pistachios on top. This will add a touch of elegance and a pop of color to the dish.
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