Qubani ka Meetha with a Twist

Recipe

Qubani ka Meetha with a Twist

Apricot Delight: A Modern Twist on Qubani ka Meetha

4.7 out of 5

Qubani ka Meetha is a traditional Indian dessert made with dried apricots. This recipe adds a modern twist to the classic dish, incorporating unique flavors and textures to create a delightful dessert.

Jan Dec
Dessert› Qubani ka meetha
Asian cuisine› Indian cuisine

Preparation time

20 minutes

Cooking time

35 minutes

Total time

55 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free (without ice cream substitution), Vegan (with vegan ice cream substitution), Low-fat

Allergens

Almonds

Not suitable for

Nut-free (due to almonds)

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 1g, 0g
  • Carbohydrates (total, sugars): 45g, 40g
  • Protein: 2g
  • Fiber: 4g
  • Salt: 0g

Preparation

  1. 1.
    In a bowl, soak the dried apricots in water overnight.
  2. 2.
    In a saucepan, combine the soaked apricots along with the water they were soaked in.
  3. 3.
    Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes until the apricots are soft and tender.
  4. 4.
    Add sugar and lemon juice to the saucepan and stir well until the sugar is dissolved.
  5. 5.
    Continue to simmer for another 10-15 minutes until the mixture thickens and forms a compote-like consistency.
  6. 6.
    Remove from heat and let it cool to room temperature.
  7. 7.
    Once cooled, transfer the compote to serving bowls and garnish with slivered almonds.
  8. 8.
    Serve Qubani ka Meetha with a scoop of vanilla ice cream on top.

Treat your ingredients with care...

  • Dried Apricots — Make sure to soak the apricots overnight to soften them before cooking.
  • Slivered Almonds — Toast the almonds lightly in a dry pan for added flavor and crunch.

Tips & Tricks

  • For a twist, add a pinch of cardamom powder to the compote for a fragrant flavor.
  • Serve the Qubani ka Meetha warm for a comforting dessert experience.
  • If you prefer a smoother texture, you can blend the compote before serving.

Serving advice

Serve the Apricot Delight in individual bowls, allowing the vibrant orange compote to shine. Top each serving with a scoop of vanilla ice cream and garnish with slivered almonds for an elegant presentation.

Presentation advice

To enhance the presentation, drizzle a little honey over the compote and sprinkle some crushed pistachios on top. This will add a touch of elegance and a pop of color to the dish.

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