Dish
Matar pulao
Peas Pulao
Matar pulao is made by cooking rice with a blend of spices and green peas. The dish is then garnished with more green peas and served hot. The green peas give the dish a unique flavor and texture that is hard to resist. Matar pulao is a great dish for vegetarians and those who enjoy a mild flavor in their food. It is also a great way to use up leftover rice and vegetables.
Origins and history
Matar pulao has its roots in North India, where green peas are a popular ingredient in many dishes. The dish is often served at festivals and special occasions, and is a favorite among locals and tourists alike.
Dietary considerations
Vegetarian, Gluten-free, Dairy-free
Variations
There are many variations of Matar pulao, with some recipes calling for different spices or vegetables. Some recipes also call for the addition of cashews or raisins, which gives the dish a crunchy texture and a slightly sweet flavor.
Presentation and garnishing
Matar pulao is often served in a large bowl, with the green peas arranged on top of the rice. The dish is garnished with fresh herbs and a squeeze of lime juice.
Tips & Tricks
To make the dish even more flavorful, try adding some roasted cumin seeds or coriander seeds to the rice before serving. This will add a smoky flavor and a crunchy texture to the dish.
Side-dishes
Matar pulao is often served with a side of raita or a simple green salad.
Drink pairings
Matar pulao pairs well with a glass of lassi or a cold beer.
Delicious Matar pulao recipes
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