Dish
Sev mamra
To make Sev mamra, puffed rice and sev are mixed with spices such as cumin, coriander, and turmeric. The mixture is then tossed with chopped onions, tomatoes, and cilantro. Sev mamra is often served with a side of chutney or yogurt.
Origins and history
Sev mamra originated in the state of Maharashtra in western India. It is a popular snack food in India and is often sold by street vendors.
Dietary considerations
Sev mamra is vegetarian and can be made vegan by omitting the yogurt.
Variations
Variations of Sev mamra include adding different vegetables or using different types of chutney.
Presentation and garnishing
Sev mamra can be presented in a bowl with the chutney or yogurt on the side. Garnish with fresh cilantro or mint leaves.
Tips & Tricks
To make Sev mamra extra crunchy, toast the puffed rice and sev in the oven before mixing with the spices.
Side-dishes
Sev mamra can be served with a side of chutney or yogurt. It can also be used as a topping for chaat or other Indian street foods.
Drink pairings
Sev mamra pairs well with a cold lassi or a sweet and spicy mango drink.
Delicious Sev mamra recipes
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