Green Chutney

Origins and history

Green chutney has been a staple in Indian cuisine for centuries. It is believed to have originated in the northern regions of India, where fresh herbs and spices are abundant. The chutney has been passed down through generations and is now enjoyed throughout the country.

Dietary considerations

Gluten-free

Variations

There are many variations of green chutney, some of which use mint or cilantro as the main herb. Some recipes also call for the addition of garlic or ginger. Vegan versions of the dish can also be made by omitting the yogurt and using coconut milk instead.

Presentation and garnishing

Green chutney is typically served in a small bowl alongside samosas or pakoras. The chutney can be garnished with fresh herbs like cilantro or mint.

Tips & Tricks

To make the chutney even more flavorful, try adding a pinch of chaat masala or amchur powder to the mixture before blending.

Side-dishes

Samosas, pakoras

Drink pairings

Lassi, mango juice

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