Dish
Green Chutney
Green chutney is a popular Indian condiment that is made with fresh herbs, spices, and yogurt. The chutney is tangy, spicy, and slightly sweet, and is perfect for serving with samosas or pakoras. The dish is typically served as an appetizer or snack in India.
Origins and history
Green chutney has been a staple in Indian cuisine for centuries. It is believed to have originated in the northern regions of India, where fresh herbs and spices are abundant. The chutney has been passed down through generations and is now enjoyed throughout the country.
Dietary considerations
Gluten-free
Variations
There are many variations of green chutney, some of which use mint or cilantro as the main herb. Some recipes also call for the addition of garlic or ginger. Vegan versions of the dish can also be made by omitting the yogurt and using coconut milk instead.
Presentation and garnishing
Green chutney is typically served in a small bowl alongside samosas or pakoras. The chutney can be garnished with fresh herbs like cilantro or mint.
Tips & Tricks
To make the chutney even more flavorful, try adding a pinch of chaat masala or amchur powder to the mixture before blending.
Side-dishes
Samosas, pakoras
Drink pairings
Lassi, mango juice
Delicious Green Chutney recipes
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