Kaju Katli - Cashew Fudge

Ingredients

• 2 cups (240g) cashews 2 cups (240g) cashews
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• Silver leaf or chopped nuts for garnish Silver leaf or chopped nuts for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 4g
• Fiber: 1g
• Salt: 0.01g

Preparation

1. 1.
   Grind the cashews to a fine powder in a food processor or blender.
2. 2.
   In a saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves completely, stirring occasionally.
3. 3.
   Add the ground cashews and cardamom powder to the sugar syrup. Mix well to form a smooth paste.
4. 4.
   Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
5. 5.
   Remove the mixture from heat and let it cool slightly.
6. 6.
   Transfer the mixture to a greased plate or tray and spread it evenly using a spatula.
7. 7.
   While the mixture is still warm, cut it into diamond-shaped pieces.
8. 8.
   Garnish each piece with a small piece of silver leaf or chopped nuts.
9. 9.
   Allow the Kaju Katli to cool completely before serving.

Treat your ingredients with care...

• Cashews — Make sure to use raw unsalted cashews for the best flavor and texture. If you prefer a smoother fudge, you can soak the cashews in water for a few hours before grinding them.

Tips & Tricks

• To prevent the mixture from sticking to the pan, grease the spatula with ghee or oil before spreading the fudge.
• If the mixture becomes too thick while cooking, add a teaspoon of milk to loosen it.
• For a richer flavor, you can roast the cashews lightly before grinding them.
• Store the Kaju Katli in an airtight container at room temperature for up to a week.
• Serve the fudge at room temperature for the best taste and texture.

Serving advice

Serve Kaju Katli as a sweet treat after a meal or during festive occasions. It pairs well with a cup of hot masala chai or a glass of cold milk.

Presentation advice

Arrange the diamond-shaped Kaju Katli pieces on a decorative plate and garnish with silver leaf or a sprinkle of chopped nuts. Serve them in small paper cups or on a traditional Indian dessert platter for an authentic presentation.