Peranakan Cashew Candy

Ingredients

Peranakan Cashew Candy differs from the original Indian Kaju Katli in its use of Peranakan spices and gula melaka instead of regular sugar. The addition of pandan leaves infuses the candy with a distinct aroma, while the use of edible gold or silver leaf for garnishing adds a touch of Peranakan elegance. We alse have the original recipe for Kaju katli, so you can check it out.

• 2 cups (250g) cashews, finely ground 2 cups (250g) cashews, finely ground
• 1 cup (200g) gula melaka (palm sugar) 1 cup (200g) gula melaka (palm sugar)
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 pandan leaf, tied in a knot 1 pandan leaf, tied in a knot
• Edible gold or silver leaf, for garnishing Edible gold or silver leaf, for garnishing

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 4g
• Fiber: 1g
• Salt: 0.01g

Preparation

1. 1.
   In a non-stick pan, combine the gula melaka, water, and pandan leaf. Cook over low heat until the palm sugar dissolves completely.
2. 2.
   Add the finely ground cashews to the pan and mix well. Continue cooking over low heat, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.
3. 3.
   Remove the pan from heat and let the mixture cool slightly.
4. 4.
   Transfer the mixture onto a greased surface or a parchment-lined tray. Flatten it with a greased rolling pin to a thickness of about 1/4 inch.
5. 5.
   While the mixture is still warm, cut it into diamond shapes using a sharp knife.
6. 6.
   Allow the cashew candy to cool completely and set.
7. 7.
   Once cooled, garnish each diamond-shaped candy with a small piece of edible gold or silver leaf.
8. 8.
   Serve and enjoy!

Treat your ingredients with care...

• Cashews — Make sure to use finely ground cashews for a smooth texture in the candy.

Tips & Tricks

• If gula melaka is not available, you can substitute it with dark brown sugar mixed with a small amount of molasses for a similar flavor.
• To enhance the aroma, you can add a few drops of pandan essence if fresh pandan leaves are not accessible.
• Store the Peranakan Cashew Candy in an airtight container to maintain its freshness and texture.
• For an extra touch of indulgence, you can lightly toast the cashews before grinding them.

Serving advice

Serve the Peranakan Cashew Candy on a decorative platter or in individual candy cups. It is best enjoyed as a sweet treat after a meal or as a delightful snack during festive occasions.

Presentation advice

Arrange the diamond-shaped cashew candies in an elegant pattern on the serving platter. The addition of edible gold or silver leaf on each candy adds a touch of sophistication and enhances the visual appeal.