Dish
Bhelpuri
Bhelpuri is a dish that is made with a base of puffed rice, which is then topped with a variety of ingredients such as sev, onions, tomatoes, and chutneys. The dish is then garnished with fresh coriander leaves and a variety of spices such as chaat masala and cumin powder. Bhelpuri is a popular street food in India and is enjoyed by people of all ages. It is a perfect snack for any time of the day and can be easily customized to suit individual tastes.
Origins and history
Bhelpuri originated in the western part of India and has been a popular street food for many years. It is believed to have originated in the state of Maharashtra and has since spread to other parts of the country. There are many variations of bhelpuri, each with its own unique flavor and ingredients.
Dietary considerations
Bhelpuri is a vegetarian dish and can be made vegan by omitting the yogurt and using vegan chutneys. It is also gluten-free if made with gluten-free puffed rice.
Variations
There are many variations of bhelpuri, each with its own unique flavor and ingredients. Some popular variations include sev puri, dahi puri, and papdi chaat.
Presentation and garnishing
Bhelpuri is typically served in a paper cone or a bowl and is garnished with fresh coriander leaves and a variety of spices.
Tips & Tricks
To make bhelpuri extra crispy, roast the puffed rice in a pan for a few minutes before adding the toppings.
Side-dishes
Bhelpuri is often served with a side of green chutney and tamarind chutney. It can also be served with a side of yogurt.
Drink pairings
Bhelpuri pairs well with a variety of drinks such as lassi, masala chai, and nimbu pani.
Delicious Bhelpuri recipes
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