Andalusian-style Bhelpuri

Ingredients

In this Andalusian-style Bhelpuri, we have incorporated the flavors and ingredients commonly found in Andalusian cuisine. The traditional Indian spices have been replaced with the smoky and earthy flavors of paprika, which is commonly used in Andalusian dishes. Additionally, olive oil has been used as the base for the dressing, adding a Mediterranean touch to the dish. We alse have the original recipe for Bhelpuri, so you can check it out.

• 2 cups (150g) puffed rice 2 cups (150g) puffed rice
• 1 cup (100g) sev (crunchy chickpea noodles) 1 cup (100g) sev (crunchy chickpea noodles)
• 1 large tomato, diced 1 large tomato, diced
• 1 cucumber, diced 1 cucumber, diced
• 1 bell pepper, diced 1 bell pepper, diced
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon paprika 1 teaspoon paprika
• Salt to taste Salt to taste
• 4 papadums, for serving 4 papadums, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 24g, 3g
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the puffed rice, sev, diced tomato, cucumber, bell pepper, and red onion.
2. 2.
   In a separate small bowl, whisk together the olive oil, lemon juice, paprika, and salt to make the dressing.
3. 3.
   Pour the dressing over the puffed rice mixture and toss gently to coat all the ingredients evenly.
4. 4.
   Garnish with fresh cilantro.
5. 5.
   Serve the Andalusian-style Bhelpuri with crispy papadums on the side.

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for its rich flavor and health benefits.
• Paprika — Opt for smoked paprika to add a smoky depth to the dish.
• Papadums — Fry the papadums in hot oil until they puff up and turn crispy.

Tips & Tricks

• Customize the spice level by adding a pinch of cayenne pepper or chili powder.
• Add a handful of roasted peanuts or cashews for extra crunch and flavor.
• For a refreshing twist, squeeze some fresh orange juice over the Bhelpuri before serving.
• Experiment with different vegetables such as radishes or avocado for added variety.
• Serve the Bhelpuri immediately after tossing to maintain its crispiness.

Serving advice

Serve the Andalusian-style Bhelpuri as a light and refreshing appetizer or snack. It can also be enjoyed as a side dish with grilled meats or seafood. Pair it with a glass of chilled white wine or a refreshing lemonade to complement the flavors.

Presentation advice

Present the Andalusian-style Bhelpuri in a vibrant and colorful salad bowl. Garnish with a sprig of fresh cilantro and place the crispy papadums on the side for an appealing presentation.