Andalusian Milk Toast

Ingredients

In this Andalusian adaptation of Milk Toast, we infuse the milk with traditional Spanish flavors such as cinnamon and lemon zest. The dish is also typically garnished with powdered sugar and served with fresh fruit, adding a touch of elegance and enhancing the overall taste experience. We alse have the original recipe for Milk Toast, so you can check it out.

• 4 slices of rustic bread 4 slices of rustic bread
• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1 cinnamon stick 1 cinnamon stick
• 1 strip of lemon zest 1 strip of lemon zest
• 2 tablespoons honey 2 tablespoons honey
• Powdered sugar, for garnish Powdered sugar, for garnish
• Fresh fruit, for serving Fresh fruit, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 42g, 18g
• Protein: 8g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, heat the milk over medium heat until it starts to simmer. Add the cinnamon stick and lemon zest, and let it simmer for 5 minutes to infuse the flavors.
2. 2.
   Remove the cinnamon stick and lemon zest from the milk and discard them.
3. 3.
   Toast the bread slices until golden brown.
4. 4.
   Dip each slice of toasted bread into the warm milk, allowing it to soak for a few seconds on each side.
5. 5.
   Place the soaked bread slices on a serving plate.
6. 6.
   Drizzle honey over the bread slices and sprinkle with powdered sugar.
7. 7.
   Serve the Andalusian Milk Toast with fresh fruit on the side.

Treat your ingredients with care...

• Bread — Choose a rustic bread with a sturdy texture to hold up well when soaked in milk.

Tips & Tricks

• For a richer flavor, you can substitute whole milk with evaporated milk.
• Adjust the sweetness by adding more or less honey according to your preference.
• Experiment with different types of bread, such as brioche or baguette, for a unique twist.

Serving advice

Serve the Andalusian Milk Toast warm for the best taste and texture. It can be enjoyed as a breakfast dish, a snack, or even a dessert.

Presentation advice

Arrange the Andalusian Milk Toast slices on a plate, drizzle honey over them, and sprinkle with powdered sugar. Garnish with fresh fruit to add a pop of color and freshness.