Andalusian-style Meatloaf

Ingredients

In this Andalusian adaptation, the traditional Polish pieczeń z mięsa mielonego is transformed by incorporating Andalusian spices and flavors. The addition of smoked paprika, cumin, and saffron gives the meatloaf a unique Spanish twist, infusing it with a smoky and aromatic profile that sets it apart from the original dish. We alse have the original recipe for Pieczeń z mięsa mielonego, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 250g (0.55 lb) ground pork 250g (0.55 lb) ground pork
• 1 cup (100g) breadcrumbs 1 cup (100g) breadcrumbs
• 2 eggs 2 eggs
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• A pinch of saffron threads A pinch of saffron threads
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for greasing Olive oil for greasing

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 12g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, chopped onion, minced garlic, smoked paprika, ground cumin, saffron threads, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Grease a loaf pan with olive oil and transfer the meat mixture into the pan, pressing it down firmly.
4. 4.
   Bake in the preheated oven for approximately 45-50 minutes, or until the meatloaf is cooked through and golden brown on top.
5. 5.
   Remove from the oven and let it rest for a few minutes before slicing.
6. 6.
   Serve the Andalusian-style meatloaf warm, accompanied by a tangy tomato-based sauce or roasted vegetables.

Treat your ingredients with care...

• Saffron threads — To enhance the flavor and aroma of saffron, soak the threads in a tablespoon of warm water for 10 minutes before adding them to the meat mixture.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the meat mixture.
• Experiment with different combinations of ground meats, such as beef and lamb, for a unique flavor profile.
• Serve the meatloaf with a side of Andalusian-style roasted potatoes for a complete meal.

Serving advice

Slice the Andalusian-style meatloaf into thick slices and serve it on a platter. Drizzle the tomato-based sauce over the slices or serve it on the side. Garnish with fresh herbs, such as parsley or cilantro, for a pop of color.

Presentation advice

Arrange the sliced meatloaf on a bed of roasted vegetables, such as bell peppers, zucchini, and eggplant, to create an enticing and colorful presentation. Sprinkle some smoked paprika on top for an extra touch of Andalusian flair.