Recipe

Andalusian Almond Tart

Delicious Andalusian Almond Tart: A Sweet Delight from Southern Spain

4.2 out of 5

Indulge in the flavors of Andalusia with this delightful Andalusian Almond Tart. This traditional dessert from Southern Spain combines the richness of almonds with a hint of citrus, creating a sweet and nutty treat that will transport you to the sunny streets of Andalusia.

Pie› Sweet Pie› Smulpaj

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

European cuisine› Mediterranean cuisine› Spanish cuisine› Andalusian cuisine

Preparation time

20 minutes

Cooking time

25-30 minutes

Total time

45-50 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free (if using dairy-free butter substitute)

Allergens

Almonds, Eggs, Dairy (if using butter)

Not suitable for

Vegan, Nut-free

Ingredients

While the original Swedish Smulpaj is a crumbly oat-based dessert, the Andalusian Almond Tart takes inspiration from the flavors and ingredients of Andalusian cuisine. The tart features a rich almond filling flavored with orange blossom water and lemon zest, which gives it a distinct Andalusian twist. Additionally, the crust is made with ground almonds instead of oats, adding a nutty flavor to the tart. We alse have the original recipe for Smulpaj, so you can check it out.

1 1/2 cups (180g) ground almonds 1 1/2 cups (180g) ground almonds
1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
2 large eggs 2 large eggs
1 teaspoon orange blossom water 1 teaspoon orange blossom water
Zest of 1 lemon Zest of 1 lemon
Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 24g, 9g
Carbohydrates (total, sugars): 22g, 18g
Protein: 7g
Fiber: 3g
Salt: 0.1g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3.
Add the eggs, one at a time, beating well after each addition.
4.
Stir in the ground almonds, orange blossom water, and lemon zest until well combined.
5.
Press the almond mixture into a greased tart pan, spreading it evenly across the bottom and up the sides.
6.
Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set.
7.
Remove the tart from the oven and let it cool completely before dusting with powdered sugar.
8.
Serve the Andalusian Almond Tart at room temperature and enjoy!

Treat your ingredients with care...

Almonds — Make sure to use ground almonds for both the crust and the filling. If you can't find ground almonds, you can grind whole almonds in a food processor until finely ground.

Tips & Tricks

For an extra citrusy flavor, you can add a few drops of orange juice to the almond filling.
If you prefer a sweeter tart, you can increase the amount of granulated sugar in the filling to 3/4 cup (150g).
Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Serving advice

Serve the Andalusian Almond Tart at room temperature to allow the flavors to fully develop. Dust the tart with powdered sugar just before serving for an elegant presentation.

Presentation advice

To enhance the presentation of the Andalusian Almond Tart, you can garnish it with a few slivered almonds or a sprinkle of lemon zest. Serve it on a decorative plate or cake stand to make it the centerpiece of your dessert table.