Swedish Blueberry Waffles

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 large eggs 2 large eggs
• 1 3/4 cups (415ml) milk 1 3/4 cups (415ml) milk
• 1/4 cup (60ml) melted butter 1/4 cup (60ml) melted butter
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (150g) fresh blueberries 1 cup (150g) fresh blueberries

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 50g, 12g
• Protein: 9g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   Preheat your waffle iron according to the manufacturer's instructions.
2. 2.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, beat the eggs until frothy. Add the milk, melted butter, and vanilla extract, and whisk until well combined.
4. 4.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. 5.
   Gently fold in the fresh blueberries.
6. 6.
   Lightly grease the waffle iron with cooking spray or melted butter.
7. 7.
   Pour the batter onto the preheated waffle iron, using the recommended amount according to your waffle iron's instructions.
8. 8.
   Close the waffle iron and cook until the waffles are golden brown and crispy.
9. 9.
   Remove the waffles from the iron and keep them warm in a low oven while you cook the remaining batter.
10. 10.
    Serve the Swedish Blueberry Waffles warm with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of maple syrup.

Treat your ingredients with care...

• Blueberries — Gently rinse the blueberries before using them in the batter to remove any dirt or debris. Pat them dry with a paper towel to prevent excess moisture in the batter.

Tips & Tricks

• For extra crispiness, let the waffles cool on a wire rack for a few minutes before serving.
• If you prefer a sweeter waffle, you can add a tablespoon of honey or maple syrup to the batter.
• To make the waffles even more indulgent, top them with a scoop of vanilla ice cream and a drizzle of warm blueberry compote.
• If you don't have fresh blueberries, you can use frozen blueberries. Just make sure to thaw and drain them before adding them to the batter.
• Experiment with different toppings such as lemon zest, chopped nuts, or a sprinkle of cinnamon for added flavor.

Serving advice

Serve the Swedish Blueberry Waffles warm, either individually or as a stack, with a dusting of powdered sugar and a side of whipped cream or maple syrup. Garnish with a few fresh blueberries for an extra pop of color.

Presentation advice

Arrange the waffles on a plate or a wooden board, allowing them to overlap slightly. Place a small bowl of whipped cream or a jug of maple syrup in the center for guests to help themselves. Sprinkle some powdered sugar over the waffles and add a sprig of fresh mint for an elegant touch.