Dish

Inlagd Sill

Pickled Herring

Inlagd Sill is made by marinating herring fillets in a mixture of vinegar, sugar, and spices, such as allspice and cloves. The fish is typically served cold, either on its own or as part of a smorgasbord. The dish is a staple of Swedish cuisine and is often served at festive occasions such as Christmas and Midsummer.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Inlagd Sill has been a popular dish in Sweden for centuries, and is often associated with the holiday season. The dish is also popular in other Nordic countries, such as Norway and Finland.

Dietary considerations

The dish is high in protein and healthy fats, but may be high in sodium due to the use of salt in the pickling process. It is not suitable for those with fish allergies or sensitivities.

Variations

Variations of the dish may include the addition of onions or other vegetables to the pickling mixture. Some recipes may also call for the use of different types of fish, such as mackerel or salmon.

Presentation and garnishing

Inlagd Sill is traditionally served on a plate, with the fish arranged in a row and garnished with chopped chives or dill. The dish is often accompanied by boiled potatoes and sour cream.

Tips & Tricks

To achieve the perfect tangy flavor, it is important to marinate the herring fillets for at least 24 hours. Be sure to use high-quality vinegar and fresh spices for the best flavor.