Palatine Pickled Herring

Ingredients

The Palatine adaptation of Inlagd Sill incorporates local Palatine spices and flavors, giving the dish a unique twist. The traditional Swedish recipe is modified by using Palatine vinegar and adding spices commonly found in Palatine cuisine. This adaptation enhances the flavors and brings a touch of Palatine culinary heritage to the dish. We alse have the original recipe for Inlagd Sill, so you can check it out.

• 500g (1.1 lb) herring fillets 500g (1.1 lb) herring fillets
• 2 onions, thinly sliced 2 onions, thinly sliced
• 250ml (1 cup) Palatine vinegar 250ml (1 cup) Palatine vinegar
• 250ml (1 cup) water 250ml (1 cup) water
• 100g (1/2 cup) sugar 100g (1/2 cup) sugar
• 1 teaspoon whole black peppercorns 1 teaspoon whole black peppercorns
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 bay leaf 1 bay leaf
• 1 teaspoon Palatine spice blend (a mix of coriander, cumin, and paprika) 1 teaspoon Palatine spice blend (a mix of coriander, cumin, and paprika)
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 15g, 12g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the herring fillets under cold water and pat them dry with a paper towel.
2. 2.
   In a saucepan, combine the Palatine vinegar, water, sugar, peppercorns, mustard seeds, bay leaf, Palatine spice blend, and salt. Bring the mixture to a boil, stirring until the sugar has dissolved. Remove from heat and let it cool.
3. 3.
   Place the herring fillets and sliced onions in a glass or ceramic dish. Pour the cooled marinade over the herring, ensuring it is fully submerged. Cover the dish with plastic wrap and refrigerate for at least 24 hours, allowing the flavors to develop.
4. 4.
   Serve the Palatine Pickled Herring chilled, garnished with fresh dill or parsley. It can be enjoyed as an appetizer or as a part of a traditional Palatine meal.

Treat your ingredients with care...

• Herring — Ensure that the herring fillets are fresh and properly cleaned before marinating. Remove any bones or skin for a smooth eating experience.

Tips & Tricks

• For a spicier kick, add a pinch of crushed red pepper flakes to the marinade.
• Allow the herring to marinate for at least 24 hours to fully develop the flavors.
• Serve the pickled herring with rye bread or crispbread for an authentic Palatine experience.
• Adjust the sweetness and acidity of the marinade by adding more or less sugar and vinegar according to your taste preferences.
• Store the pickled herring in an airtight container in the refrigerator for up to one week.

Serving advice

Serve the Palatine Pickled Herring as an appetizer alongside traditional Palatine dishes such as sauerkraut, potato salad, and liverwurst. It can also be enjoyed as a topping for open-faced sandwiches or as a part of a festive buffet.

Presentation advice

Arrange the pickled herring fillets on a platter, garnished with fresh dill or parsley. Serve it in a way that showcases the vibrant red color of the herring and the translucent onions. Consider using traditional Palatine serving dishes or plates to enhance the cultural experience.