Swedish Mushroom Pie

Ingredients

In this adaptation, the French Quiche aux Champignons is transformed into a Swedish Mushroom Pie by incorporating traditional Swedish ingredients and flavors. The original recipe's heavy cream is replaced with Swedish cream, and the cheese is switched to a local Swedish variety, such as Västerbotten or Prästost. Additionally, the pie crust may be made with Swedish butter, giving it a distinct flavor. We alse have the original recipe for Quiche aux champignons, so you can check it out.

• 1 pre-made pie crust (230g) 1 pre-made pie crust (230g)
• 2 tablespoons butter (30g) 2 tablespoons butter (30g)
• 1 onion, finely chopped 1 onion, finely chopped
• 500g mushrooms, sliced 500g mushrooms, sliced
• 3 eggs 3 eggs
• 200ml Swedish cream 200ml Swedish cream
• 100g Swedish cheese (Västerbotten or Prästost), grated 100g Swedish cheese (Västerbotten or Prästost), grated
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 24g, 12g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 10g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and turn golden brown. Remove from heat and set aside.
4. 4.
   In a mixing bowl, whisk together the eggs and Swedish cream until well combined. Season with salt and pepper.
5. 5.
   Place the pre-made pie crust in a pie dish and crimp the edges. Spread the sautéed mushrooms evenly over the crust.
6. 6.
   Pour the egg and cream mixture over the mushrooms, ensuring they are fully covered. Sprinkle the grated Swedish cheese on top.
7. 7.
   Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
8. 8.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Mushrooms — Make sure to slice the mushrooms evenly to ensure even cooking.
• Swedish cheese — If you can't find Swedish cheese, you can substitute it with a mild cheddar or Gruyère.

Tips & Tricks

• For a richer flavor, you can add a pinch of nutmeg or dried thyme to the egg and cream mixture.
• Serve the Swedish Mushroom Pie warm or at room temperature for the best taste and texture.
• This pie can be enjoyed as a main course with a side salad or as a delicious appetizer.

Serving advice

Serve the Swedish Mushroom Pie with a fresh green salad dressed with a light vinaigrette to balance the richness of the pie.

Presentation advice

To enhance the presentation, sprinkle some fresh chopped parsley or chives on top of the pie before serving.