Dish
Far Breton
Far Breton is a custard that is made with eggs, sugar, flour, and milk. It is then baked with prunes and a hint of rum. The result is a rich and creamy dessert that is perfect for any occasion. Far Breton is typically served at room temperature, and it can be garnished with whipped cream or fresh fruit.
Origins and history
Far Breton originated in the Brittany region of France in the 18th century. It was originally made with buckwheat flour, but over time, wheat flour was used instead. Today, Far Breton is a popular dessert in France and around the world.
Dietary considerations
Far Breton is a vegetarian dessert, but it is not suitable for vegans or those who are lactose intolerant. It contains eggs and milk.
Variations
There are many variations of Far Breton, including those that use different types of fruit, such as apples or pears. Some recipes also call for the addition of nuts, such as almonds or hazelnuts.
Presentation and garnishing
Far Breton is a beautiful dessert that can be presented in a variety of ways. It can be garnished with whipped cream, fresh fruit, or a dusting of powdered sugar.
Tips & Tricks
When making Far Breton, it is important to use fresh, high-quality ingredients. The custard should be baked until it is set but still slightly jiggly in the center.
Side-dishes
Far Breton can be served with a variety of side dishes, including whipped cream, vanilla ice cream, or fresh fruit. It is also delicious on its own.
Drink pairings
Far Breton pairs well with a variety of drinks, including coffee, tea, or a sweet dessert wine.
Delicious Far Breton recipes
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