Recipe

Far Breton with a Spiced Indian Twist

Cardamom-infused Far Breton: A Fusion of French and Indian Flavors

4.5 out of 5

Indulge in the delightful fusion of French and Indian cuisines with this spiced Indian twist on the classic Far Breton. This delectable dessert combines the rich custard-like texture of the traditional French dish with the aromatic flavors of cardamom and other Indian spices.

Dessert› Cake› Far Breton

European cuisine› Western European cuisine› French cuisine

Asian cuisine› Indian cuisine› Other Indian cuisine

Preparation time

20 minutes

Cooking time

40-45 minutes

Total time

60-65 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Lactose-free (if using lactose-free milk and cream), Nut-free, Soy-free, Kosher

Allergens

Milk, Eggs

Not suitable for

Vegan, Gluten-free (contains all-purpose flour), Dairy-free (contains milk and cream), Egg-free (contains eggs), Paleo

Ingredients

In this Indian adaptation of Far Breton, we incorporate traditional Indian spices such as cardamom, cinnamon, and nutmeg to infuse the dish with a warm and aromatic flavor. These spices add a unique twist to the classic French dessert, creating a fusion of flavors that is both exciting and delicious. We alse have the original recipe for Far Breton, so you can check it out.

2 cups (470ml) whole milk 2 cups (470ml) whole milk
1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
3/4 cup (90g) all-purpose flour 3/4 cup (90g) all-purpose flour
4 large eggs 4 large eggs
1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
1/4 teaspoon salt 1/4 teaspoon salt
1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
1/2 cup (75g) raisins 1/2 cup (75g) raisins
Butter, for greasing the baking dish Butter, for greasing the baking dish

Nutrition

Calories (kcal / KJ): 280 kcal / 1172 KJ
Fat (total, saturated): 10g, 6g
Carbohydrates (total, sugars): 38g, 22g
Protein: 9g
Fiber: 1g
Salt: 0.3g

Preparation

1.
Preheat the oven to 180°C (350°F). Grease a baking dish with butter.
2.
In a saucepan, heat the milk over medium heat until it starts to steam. Remove from heat and let it cool slightly.
3.
In a mixing bowl, whisk together the sugar, flour, cardamom, cinnamon, nutmeg, and salt.
4.
Add the eggs to the dry mixture and whisk until well combined.
5.
Slowly pour the warm milk into the egg mixture, whisking continuously.
6.
Stir in the heavy cream and raisins.
7.
Pour the batter into the greased baking dish and smooth the top.
8.
Bake for 40-45 minutes, or until the top is golden brown and the center is set.
9.
Remove from the oven and let it cool before serving.

Treat your ingredients with care...

Cardamom — Use freshly ground cardamom for the best flavor. If using pre-ground cardamom, make sure it is not expired to ensure optimal taste.
Raisins — Soak the raisins in warm water for 10 minutes before adding them to the batter. This will plump them up and prevent them from drying out during baking.

Tips & Tricks

For an extra burst of flavor, sprinkle some crushed pistachios on top of the Far Breton before serving.
Serve the Far Breton warm with a scoop of cardamom or vanilla ice cream for a delightful contrast of temperatures.
If you prefer a smoother texture, strain the batter before pouring it into the baking dish to remove any lumps.

Serving advice

Serve the spiced Indian Far Breton as a dessert after a delicious Indian meal. Cut it into small slices and garnish with a dusting of powdered sugar for an elegant presentation.

Presentation advice

To enhance the visual appeal, serve the Far Breton on individual dessert plates. You can also drizzle a caramel sauce or a sprinkle of ground cardamom on the plate for an artistic touch.