Far Breton with a Twist

Recipe

Far Breton with a Twist

Velvety Prune Far Breton: A French Delight with a Twist

4.5 out of 5

Indulge in the rich flavors of traditional French cuisine with this delightful twist on the classic Far Breton. This custard-like dessert, hailing from the Brittany region of France, is infused with the natural sweetness of prunes, creating a velvety texture that will leave you craving for more.

Jan Dec
Dessert› Cake› Far Breton
European cuisine› Western European cuisine› French cuisine

Preparation time

20 minutes

Cooking time

45-50 minutes

Total time

1 hour and 10 minutes

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free (if lactose-free milk and cream are used)

Allergens

Eggs, Milk

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 10g, 6g
  • Carbohydrates (total, sugars): 35g, 25g
  • Protein: 6g
  • Fiber: 1g
  • Salt: 0.2g

Preparation

  1. 1.
    Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) round baking dish with butter.
  2. 2.
    In a saucepan, heat the milk and heavy cream over medium heat until it begins to simmer. Remove from heat and set aside.
  3. 3.
    In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
  4. 4.
    Gradually add the flour and salt to the egg mixture, whisking continuously to avoid lumps.
  5. 5.
    Slowly pour the warm milk mixture into the egg mixture, whisking constantly.
  6. 6.
    Arrange the prunes evenly in the greased baking dish.
  7. 7.
    Pour the custard mixture over the prunes, ensuring they are fully submerged.
  8. 8.
    Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
  9. 9.
    Remove from the oven and let it cool before serving. The Far Breton can be enjoyed warm or chilled.

Treat your ingredients with care...

  • Prunes — Soak the prunes in warm water for 10 minutes before using to ensure they are plump and tender.

Tips & Tricks

  • For an extra touch of indulgence, serve the Far Breton with a dollop of whipped cream or a scoop of vanilla ice cream.
  • If you prefer a stronger prune flavor, you can soak the prunes in rum or brandy overnight before adding them to the custard mixture.
  • To achieve a smooth custard, make sure to whisk the ingredients thoroughly and strain the mixture before pouring it over the prunes.
  • Leftover Far Breton can be stored in the refrigerator for up to 3 days. Enjoy it chilled or gently reheat it in the oven before serving.

Serving advice

Serve the Prune Far Breton as a delightful dessert after a French-inspired meal. Cut it into wedges and present it on individual dessert plates. Dust the top with powdered sugar for an elegant finishing touch.

Presentation advice

To enhance the presentation, garnish each slice of Far Breton with a sprig of fresh mint or a dusting of cocoa powder. Serve it on a decorative dessert plate to showcase its golden-brown color and velvety texture.

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