Creamy Garlic Potatoes

Ingredients

• 1.5 pounds (680g) Yukon Gold potatoes 1.5 pounds (680g) Yukon Gold potatoes
• 3 tablespoons (42g) unsalted butter 3 tablespoons (42g) unsalted butter
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh herbs (such as parsley or chives), for garnish Fresh herbs (such as parsley or chives), for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 28g, 17g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Peel the potatoes and cut them into 1-inch thick slices.
2. 2.
   In a large skillet, melt the butter over medium heat.
3. 3.
   Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
4. 4.
   Place the potato slices in the skillet, arranging them in a single layer.
5. 5.
   Cook the potatoes until they develop a golden crust, about 5 minutes per side.
6. 6.
   Pour the heavy cream over the potatoes, ensuring they are partially submerged.
7. 7.
   Reduce the heat to low and cover the skillet. Simmer for 20-25 minutes, or until the potatoes are tender.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Garnish with fresh herbs before serving.

Treat your ingredients with care...

• Potatoes — Use Yukon Gold potatoes for their creamy texture and buttery flavor. Avoid using starchy potatoes like Russets, as they may become too soft.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the dish.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with chicken or vegetable broth.
• To add a hint of smokiness, sprinkle some smoked paprika over the potatoes before serving.
• For a more pronounced garlic flavor, infuse the cream with garlic by simmering it with the minced garlic for a few minutes before adding it to the skillet.
• Experiment with different herbs such as thyme or rosemary to customize the flavor profile.
• Leftovers can be reheated in the oven or on the stovetop with a splash of cream to restore their creamy texture.

Serving advice

Serve Creamy Garlic Potatoes as a side dish alongside roasted chicken, grilled steak, or seared fish. They also make a delightful accompaniment to a vegetarian main course such as stuffed bell peppers or roasted vegetables.

Presentation advice

Arrange the Creamy Garlic Potatoes on a serving platter, garnishing them with a sprinkle of fresh herbs for an elegant touch. Serve them family-style or individually plated for a visually appealing presentation.