Puerto Rican Chinese Pommes Fondantes

Ingredients

In this Puerto Rican Chinese adaptation of Pommes Fondantes, we incorporate the flavors and ingredients commonly found in Puerto Rican Chinese cuisine. The original French dish is typically prepared with butter, thyme, and garlic, while our version includes additional spices such as ginger, soy sauce, and cilantro. These additions infuse the potatoes with a unique blend of flavors that is characteristic of Puerto Rican Chinese cuisine. We alse have the original recipe for Pommes fondantes, so you can check it out.

• 4 large potatoes, peeled and sliced into 1/2-inch thick rounds (900g) 4 large potatoes, peeled and sliced into 1/2-inch thick rounds (900g)
• 3 tablespoons vegetable oil (45ml) 3 tablespoons vegetable oil (45ml)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 tablespoons soy sauce (30ml) 2 tablespoons soy sauce (30ml)
• 1 tablespoon oyster sauce (15ml) 1 tablespoon oyster sauce (15ml)
• 1 tablespoon rice vinegar (15ml) 1 tablespoon rice vinegar (15ml)
• 1 tablespoon chopped cilantro (15ml) 1 tablespoon chopped cilantro (15ml)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 8g (Saturated Fat: 1g)
• Carbohydrates: 40g (Sugar: 2g)
• Protein: 5g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Place the potato rounds in a large pot of salted boiling water and cook for 5 minutes, until slightly tender. Drain and pat dry.
2. 2.
   Heat the vegetable oil in a large skillet over medium heat. Add the potatoes and cook for 5 minutes on each side, until golden brown and crispy.
3. 3.
   In a small bowl, mix together the minced garlic, grated ginger, soy sauce, oyster sauce, and rice vinegar.
4. 4.
   Pour the sauce over the potatoes in the skillet and toss to coat evenly. Cook for an additional 2 minutes, until the sauce thickens slightly.
5. 5.
   Remove from heat and sprinkle with chopped cilantro. Season with salt and pepper to taste.
6. 6.
   Serve the Puerto Rican Chinese Pommes Fondantes hot as a side dish.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes into even rounds to ensure even cooking.
• Soy sauce — Use low-sodium soy sauce if you prefer a less salty dish.
• Oyster sauce — If you have a shellfish allergy, substitute oyster sauce with hoisin sauce or a vegetarian oyster sauce alternative.
• Cilantro — If you're not a fan of cilantro, you can substitute it with parsley or green onions for a different flavor profile.

Tips & Tricks

• For extra crispiness, you can sprinkle a little cornstarch on the potato rounds before frying.
• If you prefer a spicier version, add a pinch of red pepper flakes or a few drops of hot sauce to the sauce mixture.
• Serve the Puerto Rican Chinese Pommes Fondantes with a squeeze of fresh lime juice for a tangy twist.
• Experiment with different herbs and spices to customize the flavors to your liking.
• Leftovers can be reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Puerto Rican Chinese Pommes Fondantes as a side dish alongside your favorite Puerto Rican Chinese main course. They pair well with dishes such as Arroz con Pollo (Puerto Rican Chicken and Rice) or Bistec en Cebollado (Puerto Rican Chinese-style Steak with Onions).

Presentation advice

Arrange the crispy potato rounds on a platter and garnish with additional chopped cilantro for a pop of color. Serve them in a way that showcases their golden brown exterior and tender interior.