Florentines

Recipe

Florentines

Délicieux Florentines: A French Twist on an Italian Classic

4.5 out of 5

In the realm of French cuisine, Florentines have been given a delightful makeover. These delicate almond cookies, traditionally hailing from Italy, have been adapted to the refined tastes of French gastronomy. With their crisp texture and luscious chocolate coating, these French Florentines are sure to transport you to the streets of Paris.

Jan Dec
Dessert› Cookie› Florentines
European cuisine› Mediterranean cuisine› Italian cuisine
European cuisine› Western European cuisine› French cuisine

Preparation time

20 minutes

Cooking time

8-10 minutes

Total time

30 minutes

Yields

Makes approximately 20 French Florentines

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free flour), Nut-free (if almonds are substituted with seeds or dried fruit), Egg-free, Halal

Allergens

Almonds, Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

While the original Italian Florentines are typically made with honey and candied fruit, the French adaptation incorporates a touch of elegance by using caramel and slivered almonds. The French version also tends to be thinner and more delicate, allowing the flavors to shine through in every bite. We alse have the original recipe for Florentines, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat: 8g (4g saturated)
  • Carbohydrates: 11g (8g sugars)
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. 2.
    In a saucepan, combine the sugar, heavy cream, butter, and corn syrup. Cook over medium heat, stirring constantly, until the mixture reaches a temperature of 240°F (115°C) on a candy thermometer.
  3. 3.
    Remove the saucepan from heat and stir in the vanilla extract, slivered almonds, flour, and salt until well combined.
  4. 4.
    Drop teaspoonfuls of the batter onto the prepared baking sheet, leaving enough space between each cookie as they will spread during baking.
  5. 5.
    Bake for 8-10 minutes, or until the edges of the cookies are golden brown.
  6. 6.
    Allow the cookies to cool completely on the baking sheet before carefully transferring them to a wire rack.
  7. 7.
    Once the cookies have cooled, dip the bottom of each cookie into the melted dark chocolate, then place them back on the wire rack to allow the chocolate to set.

Treat your ingredients with care...

  • Almonds — Make sure to use slivered almonds for a delicate texture in the cookies.
  • Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa for a rich and indulgent flavor.

Tips & Tricks

  • For an extra touch of French elegance, drizzle melted white chocolate over the dark chocolate coating.
  • Experiment with different toppings such as dried cranberries, chopped pistachios, or orange zest to add a burst of flavor.
  • Store the French Florentines in an airtight container to maintain their crispness.

Serving advice

Serve these French Florentines as a delightful treat alongside a cup of freshly brewed coffee or tea. They also make a charming addition to a dessert platter or gift box.

Presentation advice

Arrange the French Florentines on a decorative serving tray or place them in individual paper liners for an elegant presentation. Dust them lightly with powdered sugar for a touch of sophistication.

More recipes...