Canapés à la Française

Ingredients

• 1 baguette, sliced into thin rounds 1 baguette, sliced into thin rounds
• 200g (7oz) Brie cheese, sliced 200g (7oz) Brie cheese, sliced
• 200g (7oz) Camembert cheese, sliced 200g (7oz) Camembert cheese, sliced
• 150g (5.3oz) smoked salmon 150g (5.3oz) smoked salmon
• 150g (5.3oz) prosciutto 150g (5.3oz) prosciutto
• 1/4 cup Dijon mustard 1/4 cup Dijon mustard
• 1/4 cup cornichons, finely chopped 1/4 cup cornichons, finely chopped
• Fresh herbs (such as chives, dill, or parsley), for garnish Fresh herbs (such as chives, dill, or parsley), for garnish
• Olive oil, for brushing Olive oil, for brushing
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 15g, 1g
• Protein: 9g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Arrange the baguette slices on a baking sheet and brush them lightly with olive oil.
3. 3.
   Toast the baguette slices in the preheated oven for about 5-7 minutes, or until they turn golden and crispy.
4. 4.
   Remove the toasted baguette slices from the oven and let them cool slightly.
5. 5.
   Spread a thin layer of Dijon mustard on half of the baguette slices.
6. 6.
   Top the mustard-coated slices with slices of Brie cheese.
7. 7.
   On the remaining baguette slices, spread a thin layer of Dijon mustard and top with slices of Camembert cheese.
8. 8.
   Arrange the smoked salmon on top of the Brie-topped baguette slices and the prosciutto on top of the Camembert-topped slices.
9. 9.
   Sprinkle the chopped cornichons over the smoked salmon and garnish with fresh herbs.
10. 10.
    Season with salt and pepper to taste.
11. 11.
    Serve the canapés immediately and enjoy!

Treat your ingredients with care...

• Baguette — Choose a fresh baguette with a crispy crust for the best results.
• Brie and Camembert cheese — Allow the cheeses to come to room temperature before slicing for easier handling.
• Smoked salmon — Opt for high-quality smoked salmon for a rich and flavorful taste.
• Prosciutto — Use thinly sliced prosciutto for a delicate texture.
• Fresh herbs — Finely chop the herbs just before garnishing to preserve their vibrant flavors.

Tips & Tricks

• Experiment with different toppings such as caramelized onions, fig jam, or roasted vegetables to add variety to your canapés.
• For a vegetarian option, replace the smoked salmon and prosciutto with grilled vegetables or marinated tofu.
• If you prefer a milder flavor, substitute the Dijon mustard with a creamy aioli or herbed cream cheese.
• Serve the canapés on a decorative platter or wooden board for an elegant presentation.
• To save time, you can prepare the baguette slices and toppings in advance and assemble the canapés just before serving.

Serving advice

Arrange the canapés on a serving platter and garnish with additional fresh herbs for an eye-catching display. Serve them as an appetizer at cocktail parties, weddings, or any special occasion. These canapés pair well with a glass of Champagne or a crisp white wine.

Presentation advice

To enhance the visual appeal, arrange the canapés in a symmetrical pattern on the platter. Use fresh herb sprigs or edible flowers as a garnish to add a pop of color. Consider using a combination of white and black serving plates to create a striking contrast with the colorful toppings.