Cheese, camembert

Origins and history

Camembert cheese was first created in the late 18th century by Marie Harel, a farmer from Normandy, France. The recipe was said to have been given to her by a priest from Brie, another region in France known for its cheese. Camembert cheese gained popularity in France and eventually spread to other countries. Today, it is produced in various regions around the world, including France, the United States, and Australia. Camembert cheese is often associated with French cuisine and is a staple in cheese boards and gourmet dishes.

Nutritional information

Camembert cheese is a good source of calcium, protein, and vitamins A and B12. It is also high in saturated fat and should be consumed in moderation, particularly by individuals with high cholesterol levels or certain health conditions. A 1-ounce (28g) serving of camembert cheese contains approximately 100 calories, 6 grams of protein, and 8 grams of fat.

Allergens

Camembert cheese is made from cow's milk and may contain lactose, making it unsuitable for individuals with lactose intolerance. It is also a dairy product and should be avoided by individuals with dairy allergies. Some people may be sensitive to the mold used to create the cheese's characteristic bloomy rind. It is recommended to check the ingredients list or consult with a healthcare professional if you have any concerns or allergies.

How to select

When selecting camembert cheese, look for products that have a soft and creamy texture and a bloomy rind. The cheese should be free from any signs of mold or discoloration. Opt for artisanal or farmhouse varieties for the best flavor and quality. If purchasing pre-packaged camembert cheese, check the expiration date and ensure that the packaging is intact. It is also important to consider the source of the cheese, opting for organic or locally produced options if available.

Storage recommendations

To maintain the freshness and quality of camembert cheese, store it in its original packaging or wrap it tightly in wax paper or cheese paper. Properly stored, camembert cheese can last for up to 2 weeks in the refrigerator. It is important to keep the cheese away from strong-smelling foods, as it can easily absorb odors. Camembert cheese is best enjoyed at room temperature, so remove it from the refrigerator at least 30 minutes before serving.

How to produce

Camembert cheese is produced by inoculating cow's milk with specific cultures and rennet, which helps coagulate the milk. The curds are then cut, drained, and transferred to molds. The cheese is allowed to mature for a few weeks, during which time it develops its characteristic bloomy rind and creamy texture. Homemade camembert cheese can be made using specialized cheese-making kits and following the instructions provided. It requires careful temperature control and aging to achieve the desired flavor and texture.

Preparation tips

Camembert cheese can be enjoyed on its own or paired with crusty bread, fruits, or nuts. It can be spread on crackers or used as a filling for sandwiches and wraps. Camembert cheese is also a popular choice for cheese boards, where it can be served alongside other cheeses, cured meats, and condiments. In cooking, camembert cheese can be used in a variety of dishes, such as salads, quiches, and tarts. It can also be baked or grilled to enhance its creamy texture and flavor. When using camembert cheese in recipes, consider its rich flavor and adjust the seasoning accordingly.

Substitutions

Brie cheese can be used as a substitute for camembert cheese, as they have similar textures and flavors. However, brie cheese is milder and less creamy compared to camembert cheese. Other soft, bloomy-rind cheeses, such as triple cream cheese or goat cheese, can also be used as substitutes. These cheeses may have slightly different flavors and textures, but they can provide a similar creamy and indulgent experience.

Culinary uses

Camembert cheese is commonly used in French cuisine, particularly in dishes like baked camembert, cheese boards, and salads. It is also enjoyed in other European countries and is a popular choice for gourmet or fine dining experiences. Camembert cheese can be found in specialty cheese shops, gourmet markets, and some supermarkets. It is often associated with indulgence and is a favorite among cheese lovers.

Availability

France, United States, Australia