Cheese, chevre mould ripened

Origins and history

Chevre mould ripened cheese originated in France, particularly in the Loire Valley. It has a rich historical significance, as goat's milk cheese has been produced in this region for centuries. The cheese-making tradition was passed down through generations, and today, chevre mould ripened cheese is enjoyed worldwide for its unique taste and texture.

Nutritional information

Chevre mould ripened cheese is a good source of protein, calcium, and vitamin A. It is relatively low in calories, with approximately 100 calories per ounce.

Allergens

Chevre mould ripened cheese contains milk and is not suitable for individuals with lactose intolerance or milk allergies.

How to select

When selecting chevre mould ripened cheese, look for a cheese that is firm to the touch but still slightly yielding. The rind should be white and velvety, without any signs of mold or discoloration. Opt for cheese that has a fresh aroma and avoid any with a strong ammonia smell.

Storage recommendations

To maintain the freshness and quality of chevre mould ripened cheese, it should be stored in the refrigerator. Keep it in its original packaging or wrap it tightly in wax paper or plastic wrap to prevent it from drying out. Consume within a week of opening for the best flavor.

How to produce

Chevre mould ripened cheese can be produced by amateur cheese enthusiasts by following specific cheese-making recipes and techniques. It involves culturing goat's milk with the appropriate cheese culture, adding rennet to coagulate the milk, and then draining and shaping the curds before aging the cheese.

Preparation tips

Chevre mould ripened cheese can be enjoyed on its own, spread on crackers or bread, or used as a creamy addition to salads, pasta dishes, and sandwiches. It can also be melted into sauces or used as a topping for pizzas and tarts. To enhance its flavor, pair it with fruits like figs or drizzle it with honey.

Substitutions

If chevre mould ripened cheese is not available, a suitable substitute would be fresh goat cheese or feta cheese, which offer similar tangy and creamy characteristics.

Culinary uses

Chevre mould ripened cheese is commonly used in salads, as a topping for pizzas and tarts, and in creamy pasta dishes. It can also be incorporated into dips, spreads, and stuffed pastries for added flavor and creaminess.

Availability

Chevre mould ripened cheese is commonly available in France, the United States, and other countries with a strong cheese-making tradition. It can also be found in specialty cheese shops and gourmet grocery stores.