Cheese, coulommiers

Origins and history

Coulommiers cheese originated in the town of Coulommiers in the Brie region of France. It has a long history dating back to the Middle Ages, where it was traditionally made by monks. The cheese gained popularity in the 19th century and became a favorite among French royalty. Today, it is still produced in the Brie region and is enjoyed worldwide for its rich and creamy taste.

Nutritional information

Coulommiers cheese is a good source of calcium and protein. It also contains moderate amounts of fat and sodium. A 1-ounce (28g) serving of Coulommiers cheese provides approximately 100 calories.

Allergens

Contains milk.

How to select

When selecting Coulommiers cheese, look for a cheese that is soft to the touch but not overly runny. The rind should be white and velvety, without any signs of mold or discoloration. Avoid cheeses with a strong ammonia smell, as it may indicate overripeness.

Storage recommendations

To maintain the freshness and quality of Coulommiers cheese, store it in the refrigerator at a temperature of around 40°F (4°C). Keep it wrapped in wax paper or parchment paper to allow it to breathe. Avoid storing it in airtight containers, as it can cause the cheese to become overly moist and lose its flavor.

How to produce

Coulommiers cheese is typically produced by professional cheesemakers using specialized techniques. However, if you are an experienced home cheesemaker, you can try making it using a recipe specifically designed for Coulommiers cheese. It requires specific cultures and aging conditions, so it may be challenging for beginners.

Preparation tips

Coulommiers cheese is a versatile ingredient that can be enjoyed on its own, spread on crackers or bread, or used in various recipes. It pairs well with fruits, nuts, and honey. It can be melted into sauces or used as a topping for pizzas and sandwiches. Its creamy texture makes it a popular choice for cheese boards and charcuterie platters.

Substitutions

Brie cheese, Camembert cheese

Culinary uses

Coulommiers cheese is commonly used in French cuisine, particularly in dishes such as quiches, tarts, and salads. It is also a popular choice for cheese plates and can be served alongside fresh fruits and crusty bread. In addition, it can be used as a filling for savory pastries or as a creamy addition to pasta dishes.

Availability

Coulommiers cheese is commonly available in France and other European countries. It can also be found in specialty cheese shops and gourmet food stores worldwide.