Tapas à la française

Recipe

Tapas à la française

Petits Plats Français: Tapas Edition

4.6 out of 5

In the context of French cuisine, Tapas à la française brings a delightful twist to the traditional Spanish small plates. This French adaptation infuses the flavors of the Mediterranean with the elegance and finesse that French cuisine is renowned for. Indulge in a variety of delectable bites that showcase the rich culinary heritage of France.

Jan Dec
Assorted Small Dishes or Ritual› Tapas
European cuisine› Mediterranean cuisine› Spanish cuisine
European cuisine› Western European cuisine› French cuisine

Preparation time

20 minutes

Cooking time

No cooking required

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Pescatarian, Gluten-free (if gluten-free bread is used), Low-carb, Keto-friendly

Allergens

Dairy (Brie, Camembert, Roquefort, foie gras), Gluten (baguette), Fish (smoked salmon)

Not suitable for

Vegan, Dairy-free, Nut-free, Egg-free, Paleo

Ingredients

While Spanish tapas are often characterized by bold and robust flavors, Tapas à la française embraces a more refined and delicate approach. The French adaptation incorporates classic French ingredients and techniques, resulting in a fusion of flavors that is both sophisticated and irresistible. We alse have the original recipe for Tapas, so you can check it out.

Nutrition

  • Calories: 450 kcal / 1880 KJ
  • Fat: 35g (Total), 15g (Saturated)
  • Carbohydrates: 15g (Total), 2g (Sugars)
  • Protein: 20g
  • Fiber: 3g
  • Salt: 1.5g

Preparation

  1. 1.
    Arrange the sliced Brie, Camembert, Roquefort, smoked salmon, prosciutto, and foie gras on a platter.
  2. 2.
    Place the marinated olives, sun-dried tomatoes, artichoke hearts, and grilled asparagus on the platter.
  3. 3.
    In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make a dressing.
  4. 4.
    Drizzle the dressing over the tapas platter.
  5. 5.
    Garnish with fresh herbs.
  6. 6.
    Serve the tapas with toasted baguette slices.

Treat your ingredients with care...

  • Brie and Camembert — Remove from the refrigerator 30 minutes before serving to allow them to reach room temperature and enhance their flavors.
  • Foie gras — Use a sharp knife to slice the foie gras smoothly. Dip the knife in hot water between each slice for clean cuts.
  • Baguette — Toast the slices until they are golden and crispy for the perfect texture.

Tips & Tricks

  • Experiment with different types of French cheeses to add variety to your tapas platter.
  • Serve the tapas with a glass of French wine for an authentic experience.
  • Add a touch of sweetness by drizzling honey over the foie gras.
  • Enhance the flavors of the marinated olives by adding a sprinkle of Herbes de Provence.
  • For a vegetarian option, replace the foie gras with grilled vegetables such as zucchini or eggplant.

Serving advice

Arrange the tapas attractively on a large platter, allowing guests to choose their favorite bites. Encourage them to mix and match flavors to create their own unique combinations.

Presentation advice

Garnish the tapas platter with fresh herbs, such as thyme sprigs or basil leaves, to add a pop of color and freshness. Serve on a rustic wooden board or a decorative platter to enhance the visual appeal.

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