Dish

Tortilla de alcachofas

Artichoke Omelette

Tortilla de alcachofas is a delicious and flavorful dish that is perfect for a light lunch or dinner. The dish is made by sautéing sliced artichokes in a pan and then adding beaten eggs to the pan. The eggs are then cooked until they are set and the dish is served hot. The combination of the tender artichokes and the creamy eggs is a delicious and satisfying meal.

European cuisine› Mediterranean cuisine› Spanish cuisine

Egg Dish

Origins and history

Tortilla de alcachofas is a traditional Spanish dish that is often served as a tapa or appetizer. It is a great example of the simple and flavorful cuisine of Spain.

Dietary considerations

Gluten-free, Vegetarian

Variations

There are many variations of Tortilla de alcachofas, some of which include adding onions, garlic, or other vegetables to the dish. Some recipes also call for the addition of cheese or cream to the eggs for added richness.

Presentation and garnishing

Tortilla de alcachofas is a simple dish that can be presented in a rustic and homey way. Garnish with fresh herbs like parsley or thyme for added color and flavor.

Tips & Tricks

To make the dish even more flavorful, try adding some sliced onions or garlic to the pan before adding the artichokes. This will add some extra depth and complexity to the dish.

Side-dishes

Tortilla de alcachofas is often served with a simple green salad or some crusty bread on the side.

Drink pairings

White wine or a light beer are great drink pairings for Tortilla de alcachofas. For a more indulgent meal, a glass of red wine would also pair well with the rich flavors of the dish.