Cheese, roquefort

Origins and history

Roquefort cheese originated in the south of France and has a long history dating back to ancient times. Legend has it that the cheese was discovered by a shepherd who left his lunch of bread and cheese in a cave while chasing a beautiful girl. When he returned months later, the bread had turned into moldy cheese, giving birth to Roquefort. It has been produced in the Roquefort-sur-Soulzon region since the 11th century and was granted AOC (Appellation d'Origine Contrôlée) status in 1925, ensuring its authenticity and quality.

Nutritional information

Roquefort cheese is a good source of calcium, protein, and vitamin B12. It is also high in fat and sodium, so it should be consumed in moderation. A 1-ounce (28g) serving of Roquefort cheese provides approximately 100 calories.

Allergens

Roquefort cheese contains milk and may cause allergic reactions in individuals with lactose intolerance or milk allergies.

How to select

When selecting Roquefort cheese, look for a cheese that is creamy and crumbly with a well-distributed blue mold. Avoid cheeses that are overly dry or have an ammonia-like smell. Opt for cheeses that are sold in airtight packaging to ensure freshness.

Storage recommendations

To maintain the freshness and quality of Roquefort cheese, it should be stored in the refrigerator at a temperature between 35°F and 40°F (2°C and 4°C). Keep it wrapped tightly in aluminum foil or wax paper to prevent it from drying out. It is best consumed within a few weeks of purchase.

How to produce

Roquefort cheese is typically produced by artisanal cheese makers using traditional methods. It requires specific molds and aging techniques to develop its unique flavor and texture. However, it is not recommended for amateur production due to the complexity of the process.

Preparation tips

Roquefort cheese can be crumbled and used as a topping for salads, pasta dishes, or roasted vegetables. It pairs well with fruits like pears and apples, as well as nuts like walnuts and pecans. It is also a popular choice for cheese boards and can be enjoyed on its own or with crackers.

Availability

Roquefort cheese is commonly available in France, particularly in the Roquefort-sur-Soulzon region. It is also exported to various countries around the world, including the United States, United Kingdom, and Australia.