Cheese, shropshire blue

Origins and history

Shropshire Blue cheese originated in the United Kingdom in the mid-20th century. It was created as a variation of the traditional Stilton cheese, with the addition of annatto to give it a distinct orange hue. The cheese was named after the county of Shropshire, where it was first produced. Over the years, Shropshire Blue cheese has gained popularity for its unique flavor and has become a staple in British cuisine.

Nutritional information

Shropshire Blue cheese is a good source of calcium, protein, and vitamin B12. It is also high in fat and sodium. A 1-ounce (28g) serving of Shropshire Blue cheese contains approximately 120 calories.

Allergens

Shropshire Blue cheese contains milk and is not suitable for individuals with lactose intolerance or milk allergies.

How to select

When selecting Shropshire Blue cheese, look for a cheese that has a vibrant orange color with blue veins evenly distributed throughout. The cheese should have a slightly crumbly texture but still hold its shape. Avoid cheeses that appear overly dry or have an ammonia-like smell.

Storage recommendations

To maintain the freshness and quality of Shropshire Blue cheese, it should be stored in the refrigerator. Wrap the cheese tightly in wax paper or aluminum foil to prevent it from drying out. It is best consumed within a week of opening.

How to produce

Shropshire Blue cheese is best produced by experienced cheese makers due to its specific aging and ripening requirements. However, amateur cheese enthusiasts can try making similar blue cheeses at home using cow's milk, a blue cheese culture, and the appropriate aging techniques.

Preparation tips

Shropshire Blue cheese is a versatile ingredient that can be enjoyed on its own or incorporated into various dishes. It pairs well with fruits such as pears and apples, as well as with crusty bread and crackers. It can be crumbled over salads, melted into sauces, or used as a topping for burgers and sandwiches. When cooking with Shropshire Blue cheese, it is important to note that it melts easily, so it is best added towards the end of the cooking process to preserve its flavor and texture.

Substitutions

If Shropshire Blue cheese is not available, a suitable substitute would be Stilton cheese or another creamy blue cheese with a similar flavor profile.

Culinary uses

Shropshire Blue cheese is commonly used in British cuisine, where it is enjoyed on cheeseboards, in sandwiches, and as a key ingredient in savory pies and tarts. It can also be crumbled over salads, melted into pasta dishes, or used as a flavorful addition to cheese sauces.

Availability

Shropshire Blue cheese is commonly available in the United Kingdom, where it is produced. It can also be found in specialty cheese shops and gourmet grocery stores in other countries.