Ingredient

Cheese, stilton

The Blue Jewel of British Cheeses

Stilton cheese has a crumbly and creamy texture, with a rich and tangy flavor. Its appearance is characterized by a pale yellow interior marbled with blue-green veins.

Milk and milk products (dairy)› Cheese› Ripened cheese› Firm - ripened cheeses› Firm-ripened blue mould-veined cheese

The flavor profile of Stilton cheese is bold, complex, and slightly salty, with a pleasant tanginess from the blue veins. It has a distinct aroma that intensifies with age.

Origins and history

Stilton cheese has a long-standing history in England, dating back to the 18th century. It is named after the village of Stilton, where it was first sold and gained popularity among travelers on the Great North Road.

Nutritional information

Stilton cheese is a good source of protein and calcium. It is also rich in vitamins A and B12. However, it is high in saturated fat and sodium, so it should be consumed in moderation.

Allergens

Individuals with lactose intolerance or dairy allergies should avoid consuming Stilton cheese due to its lactose and milk protein content.

How to select

When selecting Stilton cheese, look for a cheese with a crumbly texture and evenly distributed blue veins. The cheese should have a fresh aroma and a slightly moist exterior. Avoid cheese with excessive mold growth or an ammonia-like smell.

Storage recommendations

To maintain the freshness and quality of Stilton cheese, it is best to wrap it tightly in wax paper or aluminum foil and store it in the refrigerator. Allow the cheese to come to room temperature before serving to enhance its flavors.

How to produce

Stilton cheese is produced by traditional cheesemaking methods, involving the use of pasteurized cow's milk, specific starter cultures, and the addition of Penicillium roqueforti mold. The cheese is aged for a minimum of nine weeks to develop its unique flavor and texture.

Preparation tips

Stilton cheese can be enjoyed on its own or paired with fruits like pears or grapes. It is a versatile cheese that can be crumbled over salads, melted into sauces, or used as a topping for savory dishes.

Culinary uses

Stilton cheese is commonly used in British cuisine, where it is often enjoyed on cheeseboards, in sandwiches, or incorporated into recipes like Stilton soup or Stilton-stuffed mushrooms.

Availability

Stilton cheese is primarily produced in the counties of Nottinghamshire, Leicestershire, and Derbyshire in England. It is also available in specialty cheese shops and gourmet markets worldwide.

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