Recipe
Salade Aveyronnaise with Roquefort and Walnuts
French Delight: Roquefort and Walnut Salad from Aveyron
4.3 out of 5
Indulge in the flavors of French cuisine with this Salade Aveyronnaise recipe. This classic dish hails from the Aveyron region of France and combines the richness of Roquefort cheese with the crunch of walnuts, creating a harmonious blend of flavors and textures.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet
Allergens
Dairy (Roquefort cheese), Nuts (walnuts)
Not suitable for
Vegan, Dairy-free, Nut-free, Paleo, Whole30
Ingredients
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4 cups (120g) fresh lettuce leaves 4 cups (120g) fresh lettuce leaves
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1 small red onion, thinly sliced 1 small red onion, thinly sliced
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1/2 cup (100g) crumbled Roquefort cheese 1/2 cup (100g) crumbled Roquefort cheese
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1/2 cup (60g) toasted walnuts 1/2 cup (60g) toasted walnuts
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2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
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1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
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3 tablespoons extra virgin olive oil 3 tablespoons extra virgin olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 20g, 6g
- Carbohydrates (total, sugars): 8g, 2g
- Protein: 10g
- Fiber: 3g
- Salt: 0.8g
Preparation
-
1.In a large bowl, combine the lettuce leaves and sliced red onions.
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2.In a separate small bowl, whisk together the red wine vinegar, Dijon mustard, extra virgin olive oil, salt, and pepper to make the vinaigrette.
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3.Drizzle the vinaigrette over the lettuce and onions, and toss gently to coat.
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4.Sprinkle the crumbled Roquefort cheese and toasted walnuts over the salad.
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5.Serve immediately and enjoy!
Treat your ingredients with care...
- Roquefort cheese — Make sure to crumble the cheese just before serving to preserve its texture and flavor.
- Walnuts — Toast the walnuts in a dry skillet over medium heat for a few minutes until they become fragrant. Be careful not to burn them.
Tips & Tricks
- For a milder flavor, you can substitute Roquefort cheese with a creamy blue cheese.
- Add some fresh herbs like parsley or chives for an extra burst of freshness.
- Serve the salad with a crusty baguette to complete the French experience.
- If you prefer a sweeter taste, drizzle some honey over the salad before serving.
- Experiment with different types of lettuce, such as butter lettuce or arugula, for a unique twist.
Serving advice
Serve the Salade Aveyronnaise as a refreshing appetizer or as a light lunch. Pair it with a glass of crisp white wine to enhance the flavors.
Presentation advice
Arrange the lettuce leaves in a large salad bowl and top them with the vibrant red onions, crumbled Roquefort cheese, and toasted walnuts. Drizzle the vinaigrette over the salad just before serving to keep the lettuce fresh and crisp.
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