Dish

Salade Aveyronnaise

Aveyronnaise Salad

Salade Aveyronnaise is made with boiled potatoes, crispy bacon, and crumbled Roquefort cheese. The salad is dressed with a simple vinaigrette made with olive oil, red wine vinegar, and Dijon mustard. This salad is a great source of protein and is perfect for those who are looking for a filling and satisfying meal.

European cuisine› Western European cuisine› French cuisine

Salad

Origins and history

Salade Aveyronnaise is a classic French dish that originated in the Aveyron region of France. It is a popular dish that is often served in bistros and cafes throughout the country.

Dietary considerations

Gluten-free

Variations

There are many variations of Salade Aveyronnaise, but the most common ingredients are potatoes, bacon, and Roquefort cheese. Some recipes also include hard-boiled eggs, green beans, or cherry tomatoes.

Presentation and garnishing

Salade Aveyronnaise is typically served in a large bowl, and is garnished with fresh herbs such as parsley or chives. The potatoes should be sliced into small, bite-sized pieces for easy eating.

Tips & Tricks

For a vegetarian version of Salade Aveyronnaise, replace the bacon with roasted mushrooms or tofu. You can also experiment with different types of cheese, such as blue cheese or goat cheese.