Kenyan-inspired Aveyronnaise Salad

Ingredients

In the Kenyan-inspired version of Salade Aveyronnaise, we incorporate Kenyan spices and flavors to give the dish a unique twist. The addition of grilled nyama choma adds a smoky and savory element, while the dressing is infused with Kenyan spices such as coriander, cumin, and chili, providing a burst of flavor that is characteristic of Kenyan cuisine. We alse have the original recipe for Salade Aveyronnaise, so you can check it out.

• 4 cups (120g) lettuce leaves, torn 4 cups (120g) lettuce leaves, torn
• 2 tomatoes, diced 2 tomatoes, diced
• 1 cucumber, sliced 1 cucumber, sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 cup (200g) grilled nyama choma, sliced 1 cup (200g) grilled nyama choma, sliced
• 2 tablespoons fresh coriander leaves, chopped 2 tablespoons fresh coriander leaves, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 3 tablespoons olive oil 3 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 20g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the torn lettuce leaves, diced tomatoes, sliced cucumber, and thinly sliced red onion.
2. 2.
   In a separate bowl, whisk together the lemon juice, olive oil, ground cumin, chili powder, salt, and pepper to make the dressing.
3. 3.
   Pour the dressing over the salad and toss gently to coat the ingredients.
4. 4.
   Add the sliced grilled nyama choma to the salad and gently mix.
5. 5.
   Sprinkle the chopped fresh coriander leaves over the top.
6. 6.
   Serve the Kenyan-inspired Aveyronnaise Salad immediately and enjoy!

Treat your ingredients with care...

• Grilled nyama choma — Make sure to marinate the meat with Kenyan spices such as coriander, cumin, and chili before grilling to infuse it with authentic flavors.

Tips & Tricks

• If you prefer a spicier salad, increase the amount of chili powder in the dressing.
• Feel free to add other Kenyan-inspired ingredients such as avocado or roasted maize to enhance the flavors and textures of the salad.
• For a vegetarian version, replace the grilled nyama choma with grilled tofu or tempeh marinated in Kenyan spices.

Serving advice

Serve the Kenyan-inspired Aveyronnaise Salad as a refreshing and light main course for lunch or as a side dish alongside grilled meats or fish. It pairs well with a crusty baguette or chapati.

Presentation advice

Arrange the salad on a large platter, placing the grilled nyama choma slices on top for an eye-catching presentation. Garnish with additional fresh coriander leaves for a pop of color.