Dish

Viazi karai

Viazi karai is made by boiling potatoes until they are soft, then coating them in a mixture of flour and spices such as cumin, coriander, and turmeric. The potatoes are then deep-fried until crispy and golden brown. The result is a delicious and satisfying snack that is perfect for any time of day.

African cuisine› East African cuisine› Kenyan cuisine

Street Food

Origins and history

Viazi karai originated in Kenya and is a popular street food throughout East Africa.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of Viazi karai, with some recipes calling for the addition of vegetables such as onions or peppers. Some versions also include meat or fish.

Presentation and garnishing

Viazi karai is traditionally served with a side of chutney or ketchup. Garnish with fresh herbs such as cilantro or parsley.

Tips & Tricks

To make the dish more flavorful, add a pinch of cayenne pepper to the flour mixture before coating the potatoes.

Side-dishes

Chutney, ketchup

Drink pairings

Chai tea, mango juice

Delicious Viazi karai recipes

Crispy Kenyan Potato Fritters

Savory Delights: Crispy Kenyan Potato Fritters with a Spicy Twist

Crispy Spiced Potato Fritters

Savory Potato Delights: Crispy Spiced Fritters with a Muhajir Twist

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