Crispy Spiced Potato Fritters

Ingredients

In the original Kenyan dish, Viazi karai, the potatoes are typically marinated in a mixture of lemon juice, salt, and spices before being deep-fried. However, in this adapted Muhajir version, the potatoes are coated in a spiced batter to enhance the flavors and create a crispy texture. We alse have the original recipe for Viazi karai, so you can check it out.

• 4 large potatoes, peeled and cut into thick wedges 4 large potatoes, peeled and cut into thick wedges
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon baking powder 1/4 teaspoon baking powder
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• Vegetable oil, for deep frying Vegetable oil, for deep frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 4g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the all-purpose flour, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, salt, and baking powder.
2. 2.
   Gradually add water to the dry ingredients while whisking until a smooth batter is formed. The batter should have a thick consistency.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium heat.
4. 4.
   Dip each potato wedge into the batter, ensuring it is evenly coated, and carefully place it into the hot oil.
5. 5.
   Fry the potato fritters in batches until they turn golden brown and crispy. Remove them from the oil using a slotted spoon and drain on a paper towel-lined plate.
6. 6.
   Serve the Crispy Spiced Potato Fritters hot as a delicious appetizer or snack.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into thick wedges to maintain a soft interior while achieving a crispy exterior.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chaat masala to the batter.
• Serve the fritters with a tangy tamarind chutney or mint yogurt dip for a refreshing contrast.
• If you prefer a spicier version, increase the amount of red chili powder according to your taste.
• Ensure the oil is hot enough before frying the fritters to achieve a crispy texture.
• To make the fritters healthier, you can also bake them in the oven at 200°C (400°F) until golden brown.

Serving advice

Serve the Crispy Spiced Potato Fritters as an appetizer or snack with a side of chutney or dip. They can also be enjoyed as a delicious accompaniment to a main course.

Presentation advice

Arrange the golden-brown fritters on a platter and garnish with fresh cilantro leaves. Serve them alongside a vibrant chutney or dip to enhance the visual appeal.