Kenyan-style Sweet Dumplings with Custard Sauce

Recipe

Kenyan-style Sweet Dumplings with Custard Sauce

Sukuma Wiki Delights: Kenyan-inspired Sweet Dumplings with Creamy Custard Sauce

4.7 out of 5

Indulge in the flavors of Kenyan cuisine with these delightful sweet dumplings. Made with a Kenyan twist, these dumplings are filled with a sweet and aromatic mixture, and served with a creamy custard sauce. This recipe combines the traditional Czech dish of Buchtičky se šodó with Kenyan flavors, creating a unique and delicious dessert.

Jan Dec
Dessert› Buchtičky se šodó
European cuisine› Alpine cuisine› Czech cuisine
African cuisine› East African cuisine› Kenyan cuisine

Preparation time

30 minutes

Cooking time

20 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Dairy-free (if using plant-based milk and margarine instead of butter), Gluten-free (if using gluten-free flour)

Allergens

Peanuts, Milk

Not suitable for

Vegan (contains dairy), Nut-free (contains ground peanuts)

Ingredients

In this Kenyan-inspired adaptation, the traditional Czech dumplings are transformed by incorporating Kenyan flavors and ingredients. The original dish, Buchtičky se šodó, is typically filled with a mixture of jam or curd cheese. However, in this recipe, the filling is made with ground peanuts, coconut, and cardamom, which are commonly used in Kenyan cuisine. Additionally, the dumplings are served with a creamy custard sauce, which adds a rich and velvety element to the dish. We alse have the original recipe for Buchtičky se šodó, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1880 KJ
  • Fat (total, saturated): 24g, 12g
  • Carbohydrates (total, sugars): 51g, 22g
  • Protein: 9g
  • Fiber: 3g
  • Salt: 0.2g

Preparation

  1. 1.
    In a large mixing bowl, combine the flour, sugar, and salt for the dumplings. Mix well.
  2. 2.
    Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until a soft dough forms.
  3. 3.
    In a separate bowl, mix together the ground peanuts, desiccated coconut, sugar, and ground cardamom for the filling.
  4. 4.
    Divide the dough into small portions and flatten each portion with your hands. Place a spoonful of the filling in the center of each flattened dough portion.
  5. 5.
    Fold the edges of the dough over the filling, sealing it completely. Roll the filled dough into a smooth ball.
  6. 6.
    Place the filled dumplings in a steamer basket and steam for about 15-20 minutes, or until cooked through.
  7. 7.
    While the dumplings are steaming, prepare the custard sauce. In a saucepan, heat the milk over medium heat until hot but not boiling.
  8. 8.
    In a separate bowl, whisk together the sugar, cornstarch, and vanilla extract. Gradually pour the mixture into the hot milk, whisking constantly.
  9. 9.
    Continue to cook the custard sauce over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
  10. 10.
    Remove the steamed dumplings from the steamer basket and serve them warm with the creamy custard sauce.

Treat your ingredients with care...

  • Ground peanuts — If you can't find ground peanuts, you can grind roasted peanuts in a food processor until they reach a fine consistency.
  • Desiccated coconut — Make sure to use unsweetened desiccated coconut for a more authentic flavor.
  • Cornstarch — To prevent lumps in the custard sauce, make sure to whisk the cornstarch with the sugar and vanilla extract before adding it to the hot milk.

Tips & Tricks

  • If you prefer a sweeter filling, you can add a bit more sugar to the ground peanut and coconut mixture.
  • Serve the dumplings warm for the best texture and flavor.
  • You can add a sprinkle of cinnamon on top of the custard sauce for an extra touch of flavor.
  • If you don't have a steamer basket, you can use a colander lined with cheesecloth or a clean kitchen towel to steam the dumplings.
  • Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a steamer or microwave before serving.

Serving advice

Serve the Kenyan-style sweet dumplings with custard sauce as a delicious dessert. They can be enjoyed on their own or paired with a cup of tea or coffee.

Presentation advice

Arrange the steamed dumplings on a serving plate and drizzle the creamy custard sauce over them. Garnish with a sprinkle of ground peanuts or coconut for an attractive presentation.

More recipes...