Creamy Mushroom Soup with Dill and Potatoes

Ingredients

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 500g (1.1lb) mushrooms, sliced 500g (1.1lb) mushrooms, sliced
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 2 medium potatoes, peeled and diced 2 medium potatoes, peeled and diced
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 25g, 14g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 6g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. 2.
   Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
3. 3.
   Pour in the vegetable broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
4. 4.
   Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
5. 5.
   Return the soup to the pot and stir in the heavy cream. Simmer for a few more minutes until heated through.
6. 6.
   Stir in the fresh dill and season with salt and pepper to taste.
7. 7.
   Serve the creamy mushroom soup hot, garnished with a sprinkle of fresh dill.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. You can use a damp cloth or paper towel to wipe off any dirt or debris.
• Dill — Fresh dill is recommended for its vibrant flavor. If you can't find fresh dill, you can substitute it with dried dill, but reduce the amount by half.

Tips & Tricks

• For a richer flavor, you can sauté the mushrooms in butter instead of olive oil.
• If you prefer a chunkier soup, you can reserve some sliced mushrooms and add them back into the soup after blending.
• To make the soup more filling, you can serve it with a side of crusty bread or garlic bread.
• Feel free to adjust the amount of dill according to your taste preferences. If you love dill, you can add a bit more for an extra burst of flavor.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed to adjust the consistency.

Serving advice

Serve the creamy mushroom soup in warm bowls, garnished with a sprig of fresh dill. Accompany it with a slice of crusty bread for a complete and satisfying meal.

Presentation advice

To elevate the presentation of the soup, drizzle a swirl of cream on top and sprinkle some freshly ground black pepper. Serve it with a sprig of dill on the side for an added touch of freshness.