Dish

Kuře na paprice

Chicken Paprikash

Kuře na paprice is a popular dish in Czech cuisine and is often served at family gatherings and celebrations. The chicken is cooked in a creamy sauce that gives it a rich and flavorful taste. The paprika gives the sauce a bold and spicy flavor, while the sour cream adds a creamy texture. Kuře na paprice is typically served with dumplings or boiled potatoes.

European cuisine› Alpine cuisine› Czech cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Kuře na paprice has its roots in Czech cuisine and is a popular dish throughout the country. It is often served at family gatherings and celebrations.

Dietary considerations

Gluten-free

Variations

There are many variations of Kuře na paprice, with different spices and vegetables used to flavor the sauce. Some recipes call for the addition of mushrooms or bell peppers to the sauce.

Presentation and garnishing

Kuře na paprice is typically served on a large platter with the chicken arranged in the center and the dumplings or potatoes arranged around it. Garnish with fresh parsley for added flavor.